Pork
Pork is the culinary term for the meat that comes from domestic pigs. It is one of the most widely consumed types of meat in the world and is prepared in various ways, including roasting, grilling, frying and curing. Pork can be found in various cuts, such as pork chops, roasts, ham, bacon and sausage. The flavor of pork can be enhanced with various seasonings and marinades. it is a staple source of protein in many cuisines.
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Million Dollar Macaroni Casserole
The whole family will love this easy, cozy make-ahead Million Dollar Macaroni Casserole.
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Chicken or Pork Fajitas
A delightful Tex-Mex or Mexican dish, Chicken or Pork Fajitas uses pork or chicken instead of beef, along with the usual bell peppers and onion.
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Gringo Nachos
Indulge in delicious gringo nachos, a roasted potato base topped with melty cheese, bacon and caramelized onions. A true treat!
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Tacos de Carnitas
Crispy bits of very flavorful pork is the base for these delicious street tacos de carnitas.
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Torta Ahogada
This is a savory sandwich made famous in the Mexican State of Jalisco. It is served everywhere in Guadalajara, which is where we ate our first Torta Ahogada.
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Carne Adovada
Carne adovada is a traditional Mexican dish featuring tender chunks of pork that are marinated and cooked in a rich, flavorful red chili sauce.
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Roast Pork with Potato Dumplings
Roast Pork with Potato Dumplings is one of our all-time favorite comfort foods.
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Mexican Casserole
Enjoy a delightful comforting Mexican casserole recipe, where you can mix and match meats for a unique culinary experience.
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Braised Pork with Green Chile Sauce
Mild green chiles season this delicious stew. Serve braised pork with green chile sauce with rice or as a burrito filling.
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Honey Hot Barbecue Ribs
Honey hot barbecue ribs are definitely not for timid eaters, but they have just the right amount of heat for those who like it!
