Pork

Pork is the culinary term for the meat that comes from domestic pigs. It is one of the most widely consumed types of meat in the world and is prepared in various ways, including roasting, grilling, frying and curing. Pork can be found in various cuts, such as pork chops, roasts, ham, bacon and sausage. The flavor of pork can be enhanced with various seasonings and marinades. it is a staple source of protein in many cuisines.