Pastry
Pastry refers to a variety of baked goods made from a dough that typically consists of flour, water, and fat—often butter. Pastry can be used to create a wide range of sweet and savory dishes.
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Frangipane Tart
Frangipane is a sweet, almond-flavored filling commonly used in pastries and tarts. It is made from a mixture of almond paste, butter, sugar, eggs and a bit of flour.
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Philadelphia Sticky Buns
Authentic Philadelphia sticky buns are a classic regional pastry with deep roots in the city’s Pennsylvania Dutch and German baking traditions.
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Rugelach
Indulge in delicious rugelach, a traditional Jewish pastry with a rich, flaky texture and sweet fruit fillings.
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Mountain Dew Apple Dumplings
These Mountain Dew Apple Dumplings were the rage a few years back, and they are still something to brag about!
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Apple Pie
By the 19th century, apple pie had become a quintessential American dessert, often associated with home, tradition and patriotism. The phrase "as American as apple pie" emerged in the 19th century, symbolizing national identity.
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Smoky Pasta and Bean Soup
Warm up with this hearty Smoky Pasta and Bean Soup. The macaroni cooks in the soup, making this recipe super easy. Serve with warmed bread sticks and a salad.
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Cinnamon Snails
Cinnamon snails made from pie dough scraps are a delicious way to use leftover pie crust. Simply roll out the dough, spread with butter, sprinkle with cinnamon and sugar, roll it up, slice, and bake until golden.
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Classic Pie Crust
It's no surprise that this is one of the most popular pie crust recipes on the internet. This recipe delivers a tender, flaky pie crust every time!
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Mexican Street Churros
Mexican Street Churros are indeed a delightful treat, known for their crispy exterior and soft, doughy interior, often rolled in cinnamon sugar.
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Easy Apple Cinnamon Roll Casserole
Nothing could be easier to make and tastier than Easy Apple Cinnamon Roll Casserole with only three ingredients.
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