Pasta
Pasta is a type of food made from a dough of wheat flour mixed with water and sometimes egg, which is then shaped into various forms and cooked by boiling. It is a staple in Italian cuisine and comes in many varieties, including long shapes like spaghetti and fettuccine, as well as short shapes like penne and macaroni. Pasta can be served with a wide range of sauces, vegetables, meats, and cheeses, making it a versatile ingredient in many dishes. Whole wheat and gluten-free alternatives are also available for those with dietary restrictions.
Egg Noodles
Homemade Egg Noodles are a type of pasta made from eggs and flour, often with a touch of salt.
Taco Spaghetti
Southwestern-inspired Taco Spaghetti! All your favorite taco ingredients, except for the tortillas, of course!
Slow Cooker Chicken and Noodles
Comforting Slow Cooker Chicken and Noodles will be waiting for you when you get home. It's one of those recipes that you will put on your cool weather meal rotation.
Threaded Spaghetti Hot Dogs
Serve your spaghetti in hot dogs! Grandchildren love helping thread the spaghetti through the hot dogs. These are also known as Noodle Weenies.
Creamy Italian Chicken Pasta
Make this Creamy Italian Chicken Pasta for a delicious slow cooker dinner!
American Goulash
One of the main differences between Hungarian goulash and American goulash is that American goulash uses ground beef.
Pork Ragu
Pork butt or shoulder is an economical cut of meat that's perfect for making this slow-cooked stew topping for pasta.
Yummy Chicken and Noodles
Yummy Chicken and Noodles is a super recipe. If you want real comfort food, it's difficult to beat chicken and noodles.
Pasta Fagioli
Pasta Fagioli (Pasta and Beans) is a hearty Italian soup made with ground beef, pasta, vegetables, tomatoes and beans.
Baked Ziti with Three Cheeses
Ziti is a hefty pasta, and it's well suited for this delicious Baked Ziti with Three Cheeses recipe.
