Lunch
Lunch is a meal typically eaten in the middle of the day, often considered the second meal of the day after breakfast and before dinner. The exact time for lunch can vary by culture and personal preference, but it usually occurs between late morning and early afternoon. Lunch can consist of a wide variety of foods, ranging from simple items like sandwiches and salads to more elaborate dishes. It often serves as an opportunity for individuals to take a break from work or daily activities, socialize with others, or refuel for the remainder of the day.
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Salmon Patties in the Air Fryer
Salmon Patties in the Air Fryer are an easy and delicious way to provide much needed nutrition without frying in a lot of oil.
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Picadillo (Mexican-Style Ground Beef)
To make Picadillo, ground beef and potatoes are simmered in seasoned tomato sauce. This dish is popular in Mexico and in the Philippines.
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Seattle Crab Quiche
Seattle Crab Quiche contains a rich array of inviting ingredients, including what I consider the best crab meat in the world – sweet, moist and tender Dungeness Crab. A touch of cayenne pepper and nutmeg gives it an extraordinary flavor.
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Chicken Liver Stroganoff
Chicken Liver Stroganoff is a quick and easy brunch or dinner dish.
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Hawaiian Sausage Skillet
You might call this the Hawaiian version of a stir fry. This delicious dish uses Polish sausage.
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Polish Haluski
Polish Haluski (Fried Cabbage, Onion and Noodles) is a great comfort food. This is a favorite lunch of mine.
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Arkansas Buttermilk Fried Chicken
My Aunt Hazel was born and raised on a farm in Arkansas. She made the best fried chicken ever!
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Ooey Gooey Mac and Cheese
This is the tastiest, easiest and fastest macaroni and cheese you will ever eat. There are only two ingredients in this recipe! DO not skimp on the Colby cheese. Use as much as you can afford. Small shells are suggested for use with this recipe as they act as receptacles to hold the cheese.
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Egg Foo Yung
A Cantonese unfolded egg omelet chock full of vegetables. In many Western countries, it is folder like an omelet.
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Chicken or Pork Fajitas
A delightful Tex-Mex or Mexican dish, this one uses pork or chicken instead of beef, along with the usual bell peppers and onion. The meat and veggie mixture is then served with warm flour tortillas.
