Lunch
Lunch is a meal typically eaten in the middle of the day, often considered the second meal of the day after breakfast and before dinner. The exact time for lunch can vary by culture and personal preference, but it usually occurs between late morning and early afternoon. Lunch can consist of a wide variety of foods, ranging from simple items like sandwiches and salads to more elaborate dishes. It often serves as an opportunity for individuals to take a break from work or daily activities, socialize with others, or refuel for the remainder of the day.
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Oyster Po’ Boys
Oyster Po’ Boys are delicious, although I will say that, for some reason, they always seem to taste better when you’re in New Orleans. Oyster Po’ Boys are a classic Louisiana sandwich that typically feature crispy fried oysters served on a soft French bread roll, often dressed with lettuce, tomatoes, pickles, and a flavorful sauce like tartar sauce, remoulade…
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Easy Refried Beans
If you need refried beans in a hurry, Easy Refried Beans is a darned good recipe. It rivals most restaurant refried beans that I’ve eaten. Refried beans are so versatile that they can be used in a variety of dishes. How to use refried beans… Tacos and Burritos: Spread refried beans as a base layer in tacos and burritos.…
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Threaded Spaghetti Hot Dogs
Serve your spaghetti in hot dogs! Grandchildren love helping thread the spaghetti through the hot dogs. These are also known as Noodle Weenies.
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American Goulash
One of the main differences between Hungarian goulash and American goulash is that American goulash uses ground beef.
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Black-Eyed Peas and Ham
With a Southwestern touch, there is a more complicated list of ingredients with this recipe. It is a fancier version than the classic which most often uses ham hocks.
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Kalua Pig
Kalua pig is a traditional Hawaiian dish made from pork that is slow-cooked in an underground oven called an “imu.” The cooking process involves wrapping the pork in banana leaves and placing it in the imu, which is filled with heated stones. The meat cooks for several hours, resulting in tender, flavorful, and smoky pork. It is is typically seasoned…
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Creamy Jalapeño Popper Chicken Chili
Creamy Jalapeño Popper Chicken Chili is a superb treat for jalapeño popper and chili aficionados alike. This is a hearty dish that combines tender chunks of chicken, cream cheese, jalapeños for a kick, and spices to elevate the flavor.
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Cincinnati Chili
Have your Cincinnati Chili 3, 4 or 5 ways. This is also great on hot dogs, smothered with shredded cheese. Cincinnati Chili is a unique style of chili that originated in Cincinnati, Ohio, known for its distinctive blend of spices, including cinnamon and allspice, giving it a sweet and savory flavor profile. Typically served over spaghetti and topped with shredded…
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Birria de Res (Mexican Beef Stew)
Birria de Res is simply delicious. It is great for making Birria Tacos. I find myself making this stew just so that I can make Birria Tacos. What is Birria? During the conquest of the Aztec empire, the Conquistadors were faced with an overpopulation of goats, so they decided to give the animals to the natives. Goat meat…
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From the Bayou Chicken and Andouille Sausage Gumbo
Gumbo is made in as many different ways as there are parishes in Louisiana. From the Bayou Chicken and Andouille Sausage Gumbo is dark and sultry. The andouille or smoked sausage is the most important ingredient in this dish.
