Lunch

Lunch is a meal typically eaten in the middle of the day, often considered the second meal of the day after breakfast and before dinner. The exact time for lunch can vary by culture and personal preference, but it usually occurs between late morning and early afternoon. Lunch can consist of a wide variety of foods, ranging from simple items like sandwiches and salads to more elaborate dishes. It often serves as an opportunity for individuals to take a break from work or daily activities, socialize with others, or refuel for the remainder of the day.

  • American,  Chicken,  Dinner,  Lunch

    Melt in Your Mouth Chicken

    Melt in Your Mouth Chicken

    Melt in your mouth chicken refers to a chicken dish that is exceptionally tender and flavorful. The secret to achieving this tender texture often lies in the cooking method, marinade, or seasoning used. In this case, the Greek Yogurt is the magic ingredient.     Tips to Achieve Tender Chicken Don’t overcook:Ā  Overcooking is the main cause of dried-out chicken.…

  • Cajun & Creole,  Dinner,  Entree,  Fish & Seafood,  Lunch

    Creole Barbecued Shrimp

    Creole Barbecued Shrimp

    Creole barbecued shrimp is a flavorful and spicy dish that hails from Louisiana’s Creole cuisine.   Creole barbecued shrimp features large shrimp marinated and cooked in a savory, sauce-heavy marinade. Below the recipe card is an easy oven version of this dish. Never overcook shrimp. An easy way thing to remember when cooking shrimp is to use the “C-O Method”.…

  • Chicken,  Dinner,  Lunch,  Mexican

    Cream Cheese Chicken Enchiladas

    Cream Cheese Chicken Enchiladas

    Discover how to make Cream Cheese Chicken Enchiladas, featuring savory fillings wrapped in delicious corn tortillas. What is an enchilada? An enchilada is a Mexican dish consisting of a corn tortilla, fried briefly in oil so that it is still pliable, then rolled around a filling and covered with a savory sauce. Enchiladas can be filled with various ingredients, including…

  • American,  Dinner,  Lunch,  Pork

    Bacon Jam Pork Chops

    Bacon Jam Pork Chops

    Bacon Jam Pork Chops combine the savory, smoky flavor of bacon jam with tender, juicy pork chops for a delicious and unique dish. This is a delicious way to elevate a classic dish. Here are some tips to help you achieve the best results: Choose the right pork chops for Bacon Jam Pork Chops Thickness: Select thick, bone-in or boneless…

  • Asian,  Dinner,  Fish & Seafood,  Lunch,  Rice

    Shrimp Fried Rice

    shrimp fried rice recipe

    Looking for ways to use leftover rice? This shrimp fried rice recipe is quick, easy, and packed with flavor. Ingredients for Shrimp Fried Rice Rice: Use day-old, cooked rice if possible. Freshly made rice can be too moist and sticky. Aim for medium- or long-grain rice for better texture. Shrimp: Use peeled and deveined shrimp. Fresh or frozen both work…

  • Dinner,  Lunch,  Pork,  Southwestern

    Southwestern Grilled Pork Chops

    Southwestern Grilled Pork Chops

    Tender, juicy, grilled boneless Southwestern pork chops are are rubbed with olive oil and taco seasoning and then grilled. The result is delicious pork chops that have a bit of a kick! Only three ingredients in this recipe for delicious grilled pork chops! How to cook Southwestern Grilled Pork Chops… Grilling pork chops can yield delicious, juicy results if done…

  • Beef,  Dinner,  Lunch,  Midwestern,  Sandwiches & Wraps

    Chicago Hot Dogs

    Chicago Hot Dogs

    Chicago Hot DogsĀ  bring back wonderful memories of wandering around Maxwell Street in Chicago in the 60s and 70s. It was never difficult to find a street vendor hawking these Chicago Dogs. I can remember the smells just looking at the picture of a Chicago Dog. This “dragged through the garden” style is heavily promoted by Vienna Beef and Red…

  • Beef,  Dinner,  Lunch,  Tex-Mex

    Tex-Mex Fajitas

    Authentic Tex-Mex Fajitas

    Tex-Mex Fajitas are pure Tex-Mex food. They originated along the Rio Grande River on the Texas-Mexico border and were eaten by cattle wranglers. The skirt steak is the traditional cut used and was reserved primarily for the chief cowboy. Other cuts of beef can be substituted, such as flank steak or sirloin, but the skirt is by far the most…

  • American,  Beef,  Dinner,  Lunch,  Midwestern,  Sandwiches & Wraps

    Wisconsin Butterburgers Like Culver’s

    Wisconsin Butterburgers

    Wisconsin Butterburgers like Culver’s are like nothing you have ever had. Taste the difference!. A delightful blend of flavors that highlights the unique Wisconsin burger tradition. Questions you may have… What is a Wisconsin Butterburger like Culver’s? A butter burger is a hamburger topped with butter, either directly on the patty, or on the bun. Culver’s fast food restaurants are…