Dinner
Dinner typically refers to the main meal of the day, which is usually eaten in the evening. It can vary in size and style depending on cultural, regional, and individual preferences. Dinner may consist of several courses, including appetizers, a main course, side dishes, and sometimes dessert. The specific foods served for dinner can vary widely, ranging from simple dishes to elaborate recipes, and might include meat, seafood, vegetables, grains, and more. In many cultures, dinner is also a time for family and friends to gather, share stories, and enjoy each other's company.
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Cincinnati Chili
Have your Cincinnati Chili 3, 4 or 5 ways. This is also great on hot dogs, smothered with shredded cheese. Cincinnati Chili is a unique style of chili that originated in Cincinnati, Ohio, known for its distinctive blend of spices, including cinnamon and allspice, giving it a sweet and savory flavor profile. Typically served over spaghetti and topped with shredded…
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Pork Chops and Onions
Pork Chops and Onions will definitely be on your meal rotation! The onions caramelize in the slow cooker. So delicious! How to Select Pork Chops for Pork Chops and Onions Look for Freshness: Choose pork chops that are bright pink in color, with a fine grain and a moist appearance. Avoid any that look dull, have gray or brown…
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Baked Ziti with Three Cheeses
Ziti is a hefty pasta, and it’s well suited for this delicious Baked Ziti with Three Cheeses recipe.
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Fannie Farmer’s Classic Baked Macaroni and Cheese
Fannie Farmer’s Classic Baked Macaroni and Cheese is a classic recipe for mac and cheese. There are so many ways to make this favorite dish, that sometimes it’s difficult to choose among them.
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Seafood Mac and Cheese
Seafood Mac and Cheese recipe boasts both crab meat and shrimp and two cheeses! This recipe should certainly satisfy seafood lovers.
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Chili Mac ‘n’ Cheese
This is a super recipe for Chili Mac ‘n’ Cheese. The recipe can easily be halved if you would like to make less.
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American Chop Suey Deluxe
American chop suey is an American pasta casserole made with ground beef, macaroni and a seasoned tomato sauce, found in the cuisine of New England and other regions of the United States. Outside New England it is sometimes called American goulash or Johnny Marzetti.
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Grass-Fed Leg of Lamb
This grass-fed leg of lamb recipe requires little fuss and the oven does the work for you. Infused with garlic and thyme, topped with a creamy meat sauce and garnished with a side of seasonal produce, you can delight your family and friends with this tender and delicious meal. (Family Features) When fall comes around, it brings many iconic…
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Shrimp and Sausage Gumbo with Rice
Shrimp and Sausage Gumbo with Rice is an authentic gumbo recipe. Simmering the shrimp shells in the broth adds distinct flavor, but you can skip this step and start with peeled shrimp. The red bell pepper adds a little more color to the dish. The dish includes ingredients such as shrimp, smoked sausage (like andouille), the “Holy Trinity” of…
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Birria de Res (Mexican Beef Stew)
Birria de Res is simply delicious. It is great for making Birria Tacos. I find myself making this stew just so that I can make Birria Tacos. What is Birria? During the conquest of the Aztec empire, the Conquistadors were faced with an overpopulation of goats, so they decided to give the animals to the natives. Goat meat…
