Dinner
Dinner typically refers to the main meal of the day, which is usually eaten in the evening. It can vary in size and style depending on cultural, regional, and individual preferences. Dinner may consist of several courses, including appetizers, a main course, side dishes, and sometimes dessert. The specific foods served for dinner can vary widely, ranging from simple dishes to elaborate recipes, and might include meat, seafood, vegetables, grains, and more. In many cultures, dinner is also a time for family and friends to gather, share stories, and enjoy each other's company.
-
Cracker Barrel Old Country Store Chicken and Dumplings
This is such a favorite of ours from the Cracker Barrel that we just had to find out how to make it at home. The flat dumplings that Cracker Barrel makes are called flat dumplings, slippery dumplings, slick dumplings or slicks. These are the dumplings that I prefer to the round, fluffy dumplings.
-
Threaded Spaghetti Hot Dogs
Serve your spaghetti in hot dogs! Grandchildren love helping thread the spaghetti through the hot dogs. These are also known as Noodle Weenies.
-
Pepper and Pineapple Pork Stew
A tasty and colorful pork stew that cooks while you are out. Serve with hot cooked brown rice and breadsticks.
-
Teriyaki Chicken
An easy recipe for Teriyaki Chicken that takes less than 10 minutes to prep! Delicious, healthy, and so much better than takeout!
-
Loaded Cornbread Casserole
Loaded cornbread casserole is a hearty, flavorful dish that combines cornbread mix with various ingredients and topping to create a comforting meal. This dish includes ingredients like ground beef, eggs, corn, cheese, and Ro*Tel tomatoes, all mixed into the cornbread batter or layered on top before baking. The result is a moist, savory casserole with a delightful crunchy top…
-
Creamy Italian Chicken Pasta
Make this Creamy Italian Chicken Pasta for a delicious slow cooker dinner!
-
American Goulash
One of the main differences between Hungarian goulash and American goulash is that American goulash uses ground beef.
-
Forgotten Jambalaya
Let your slow cooker do all the work. The result is a flavorful Forgotten Jambalaya that will have guests believing that you slaved over a hot stove most of the day.
-
Veal Saltimbocca
Veal saltimbocca is a classic Italian dish known for its rich flavors and simple preparation. The name “saltimbocca” translates to “jump in the mouth,” reflecting the dish’s delicious taste. Tips You can serve veal saltimbocca with sides like sautéed vegetables, mashed potatoes or a simple green salad. For added flavor, you can adjust the amount of sage according…
-
Pork Chops with French Onion Gravy
Mushroom lovers can add optional mushrooms to this delicious Pork Chops with French Onion Gravy recipe.
