Breakfast & Brunch
Breakfast and brunch are two popular meal times that cater to different tastes and occasions.
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Ebleskiver
These delightful stuffed pancakes come from Denmark. There are many flavor combinations, and they can even be “filled” with your favorite filling or preserves. Aebleskiver are made in a special cast iron skillet with golf ball-size indentations in it. The skillet may be purchased in many hardware or kitchenware stores or online at The Prepared Pantry. 100 Ways to…
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Red or Green Chilaquiles
As with many Mexican dishes, regional and family variations are quite common. Usually, chilaquiles are eaten at breakfast or brunch. This makes them a popular recipe to use leftover tortillas and salsas.
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Maple Pecan Sticky Buns
These will rival any other breakfast rolls you have ever eaten.
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Menudo de la Frontera (Tripe and Hominy Soup)
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Toast ‘n’ Eggs
Buttered toast and scrambled eggs in one easy to make dish.
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Golden Eagle Pancakes
Two things set these pancakes apart – cornmeal is added to the batter and they are small pancakes, which also makes them a lot easier to flip! By the way, did I tell you they’re delicious?
