Breakfast & Brunch

Breakfast and brunch are two popular meal times that cater to different tastes and occasions.

  • Easy Refried Beans

    Easy Refried Beans

    If you need refried beans in a hurry, Easy Refried Beans is a darned good recipe. It rivals most restaurant refried beans that I've eaten.

  • Sawmill Gravy

    Sawmill Gravy

    Rumor has it that Sawmill Gravy, according to Joe Dabney, author of the cookbook, Smokehouse Ham, Spoon Bread and Scuppernong Wine, dates back to the Treemont Logging Camp in the Blue Ridge Mountains at about the dawn of the 20th century.

  • Goetta

    Goetta

    Goetta is a meat-and-grain sausage or mush of German inspiration that is popular in the greater Cincinnati/northern Kentucky area.

  • Chocolate Gravy

    Chocolate Gravy

    Chocolate gravy is a sweet sauce made primarily from cocoa powder, sugar, flour and water. It is commonly served over biscuits, especially in the South.

  • Biscuits and Sausage Gravy

    Biscuits and Sausage Gravy

    Biscuits and sausage gravy is a classic Southern dish traditionally enjoyed as a hearty breakfast. It consists of soft, flaky biscuits with a rich, creamy gravy. It is a staple dish on diner menus.

  • Grillades and Garlic Cheese Grits

    Grillades and Garlic Cheese Grits

    Grillades and Garlic Cheese Grits is a Louisiana brunch tradition. If you have not tried them, you are in for a treat. The Garlic Cheese Grits are fabulous with grillades, but can also be served as a side dish for any meat, poultry or seafood for breakfast or dinner.  

  • Fresh Strawberry Scones

    Fresh Strawberry Scones

    Fresh Strawberry Scones…a warm and buttery crust surrounds delicately baked strawberries in these scones that are lightly sweetened with fruit juice.  

  • Bubble and Squeak

    Bubble and Squeak

    Bubble and Squeak is a traditional English dish made with the leftover vegetables from a dinner. Carrots, peas, Brussels sprouts, or any other leftover vegetables may be added. It bubbles and squeaks as it is cooking! It is served as a breakfast dish.

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