Breakfast & Brunch
Breakfast and brunch are two popular meal times that cater to different tastes and occasions.
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Fresh Strawberry Scones
Fresh Strawberry Scones…a warm and buttery crust surrounds delicately baked strawberries in these scones that are lightly sweetened with fruit juice.
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Bubble and Squeak
Bubble and Squeak is a traditional English dish made with the leftover vegetables from a dinner. Carrots, peas, Brussels sprouts, or any other leftover vegetables may be added. It bubbles and squeaks as it is cooking! It is served as a breakfast dish. Howard Hillman classes this as one of the “great peasant dishes of the world.” In place…
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“Jimmy Dean” Sausage Patties
There are three different ways to make “Jimmy Dean” Sausage Patties…regular, hot or maple. All three are very good.
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Apple Fritter Coffee Cake
Cinnamon-scented sweetened apples are front and center in this rich vanilla coffeecake. It’s a breakfast or brunch treat for any occasion.
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Easy Apple Cinnamon Roll Casserole
Nothing could be easier to make and tastier than Easy Apple Cinnamon Roll Casserole with only three ingredients.
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Hennessy Pecan Cinnamon Rolls
Hennessy Pecan Cinnamon Rolls are like none other you’ve ever tasted! The cognac is in the topping! This recipe is not for the kids!
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Sassy’s Cafe and Bakery Breakfast Cookies
Sassy’s Cafe and Bakery breakfast cookies are the perfect on-the-go option to get you and your family going in the morning. “It’s everything good and healthy that you would have in a breakfast,” Melody Larsen, the owner of Sassy’s Cafe & Bakery, said. “We’re just doing it in cookie form. … You can feel good about sending your kid…
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Sweet Pancakes with Jelly
Sweet Pancakes with Jelly is a recipe from my Swiss grandfather. He had a huge vineyard at his house where he also kept bees (the honeycomb honey was fantastic). So grape jelly was always the jelly we used on these pancakes, along with plenty of real butter. His nickname was “Oleo” because he refused to eat margarine. Actually, these…
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Egg Foo Yung
A Cantonese unfolded egg omelet chock full of vegetables. In many Western countries, it is folder like an omelet.
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Huevos Rancheros
Huevos Rancheros, “rancher’s eggs,” is a popular breakfast dish consisting of eggs served in the style of the traditional large mid-morning fare on rural Mexican farms. The basic dish is composed of fried eggs served on lightly fried corn tortillas topped with salsa. Refried beans, Mexican-style rice and slices of avocado or guacamole are common accompaniments.
