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Zuppa Toscana
Zuppa Toscana is a much-loved Italian potato soup, and it’s easily made in your slow cooker.
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Boudin
Boudin is one of the most famous Cajun recipes. This excellent version has no liver (which is why I love it). This is a great dish to make and it freezes well. Many people cut the casing off the boudin before eating it. This dish is a good one to learn because once you have mastered its preparation you can use almost anything in the place of the pork. Some of the most popular are chicken, shrimp, crabmeat and crayfish. Bread is a traditional but not as good replacement for the rice.
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Linda’s Chili
This chili uses both ground beef and sausage for an extra special flavor.
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Forgotten Jambalaya
Let your slow cooker do all the work. The result is a flavorful Forgotten Jambalaya that will have guests believing that you slaved over a hot stove most of the day.
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Andouille Po’ Boy
A delicious Andouille Po’ Boy sandwich using your favorite Louisiana sausage, andouille.
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“Jimmy Dean” Sausage Patties
There are three different ways to make “Jimmy Dean” Sausage Patties…regular, hot or maple. All three are very good.
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Kathryn’s Lasagna Soup
My sister Kathryn saw this served in a restaurant in Muscatine, Iowa. It looked soooo good. She combined several recipes to create this. It has become a favorite in our family.
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Cajun Sausage Bread
Put some spice in your life with this Cajun Sausage Bread. Served with a simple salad, this will make a good meal for anywhere from 4 to 6 people.
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Lil’ Smokies
This is one of those great old standby recipes that has been around for many years, and is loved by all. Seven different flavors of Lil’ Smokies Appetizers! All of these delicious sauce combinations work well with meatballs or sliced franks. Using hotdogs will greatly reduce cooking times. This recipe has seven different flavors of Lil’ Smokies Appetizers!
