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Andouille Po’ Boy
A delicious Andouille Po’ Boy sandwich using your favorite Louisiana sausage, andouille.
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From the Bayou Chicken and Andouille Sausage Gumbo
Gumbo is made in as many different ways as there are parishes in Louisiana. Our gumbo is dark and sultry. The andouille or smoked sausage is the most important ingredient in this dish.
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Brenden’s Easy Pork Ribs
This is one of the best and easiest ways to make baked barbecue ribs. Try using pineapple or mango juice or other juices instead of the orange juice.
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Easy Chop Suey
A delicious Americanized version of chop suey.
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Yucatan Roast Pork (Cochinita Pibil)
This was originally prepared by the Mayans in ovens dug into the earth and lined with stones. The meat was wrapped in seaweed or banana leaves and left to roast slowly in its own juices. The most common way to serve Cochinita Pibil is in 6 inch corn tortillas.
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Hawaiian Sausage Skillet
You might call this the Hawaiian version of a stir fry. This delicious dish uses Polish sausage.
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Million Dollar Macaroni Casserole
The whole family will love this easy, cozy make-ahead Million Dollar Macaroni Casserole.
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Chicken or Pork Fajitas
A delightful Tex-Mex or Mexican dish, this one uses pork or chicken instead of beef, along with the usual bell peppers and onion. The meat and veggie mixture is then served with warm flour tortillas.
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Gringo Nachos
Unlike regular nachos, these are served as an entree. Melty cheese covers roasted potatoes, bacon and caramelized onions. The amounts are as desired.
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Tacos de Carnitas
Crispy bits of very flavorful pork is the base for these delicious street tacos.
