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Sweet and Sour Ribs
Turn your meal into something special with these delicious sweet and sour pork spareribs. We enjoy slow cooker meals as we can prepare it all the night before, place it in the slow cooker, cover and refrigerate overnight. In the morning, we just set it on the counter, turn it on and go about our day. This recipe is ideal for that because it essentially marinates overnight, although marination is not required in this recipe.
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Gyoza (Japanese Dumplings)
Gyoza are Japanese dumplings that are typically filled with ground meat and vegetables, then pan-fried to create a crispy bottom while remaining juicy inside. They are often served with a dipping sauce. We like to serve this with Yum Yum Sauce, a Japanese-American invention, but you may use a dipping sauce of your choice.
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Asian Barbecue Ribs
An easy slow cooker recipe for very tender Asian Barbecue Ribs.
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Pepper and Pineapple Pork Stew
A tasty and colorful pork stew that cooks while you are out. Serve with hot cooked brown rice and breadsticks.
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Pork Chops with French Onion Gravy
Mushroom lovers can add optional mushrooms to this delicious Pork Chops with French Onion Gravy recipe.
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Black-Eyed Peas and Ham
With a Southwestern touch, there is a more complicated list of ingredients with this recipe. It is a fancier version than the classic which most often uses ham hocks.
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Kalua Pig
Kālua is a traditional Hawaiian cooking method that utilizes an imu, a type of underground oven. A whole pig is cooked in the imu. Since most of us don’t have an imu or a whole pig, we make ours in a slow cooker.
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Pork Ragu
Pork butt or shoulder is an economical cut of meat that’s perfect for making this slow-cooked stew topping for pasta.
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Green Beans, Ham and Potatoes
This is a great southern dish. We’ve found it’s best served with cornbread.
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Pork Chops and Onions
This will definitely be on your meal rotation! The onions caramelize in the slow cooker. Do luscious!
