-
Chili Mac ‘n’ Cheese
This is a super recipe for Chili Mac ‘n’ Cheese. The recipe can easily be halved if you would like to make less.
-
American Chop Suey Deluxe
American chop suey is an American pasta casserole made with ground beef, macaroni and a seasoned tomato sauce, found in the cuisine of New England and other regions of the United States. Outside New England it is sometimes called American goulash or Johnny Marzetti.
-
Shrimp, Macaroni and Feta Cheese
Mac and Cheese as you’ve never had it before! Shrimp, Gruyere cheese and dill added to pasta results in a tasty dish for family and friends alike.
-
Sopa de Conchitas
-
Pastitsio
I suppose this could be called the comfort food of Greek cooking. Pastitsio uses a béchamel sauce, one of the five mother sauces. My sister and I absolutely love this, and we used to make it when we got together. I also eat it at the St. Katherine’s Greek Festival every year.
-
The Creamiest Macaroni and Cheese
Evaporated milk makes all the difference in the world when it comes to making classic macaroni and cheese.
-
Mexican Chicken Spaghetti Casserole
A really good casserole-style spaghetti meal.
-
Ooey Gooey Mac and Cheese
This is the tastiest, easiest and fastest macaroni and cheese you will ever eat. There are only two ingredients in this recipe! DO not skimp on the Colby cheese. Use as much as you can afford.
-
Million Dollar Macaroni Casserole
The whole family will love this easy, cozy make-ahead Million Dollar Macaroni Casserole.
-
Chicken Noodle Casserole
Thanks to butter and evaporated milk, this is one of the creamiest pasta casseroles you will ever eat.
