Main Dish
"Main dishes" (also called entrées in some countries like the U.S., or mains in the UK and elsewhere) are the central or most substantial part of a meal, typically served after any appetizers or starters. They usually include a source of protein (like meat, fish, or legumes), and are often accompanied by vegetables, grains or starches.
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Western Cedar Plank Salmon
Western Cedar Plank Salmon offers a delightful blend of smoky flavors that can be achieved through grilling on a well-prepared wooden plank, enhancing the dish's richness while imparting a subtle woodiness that complements the fish.
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Southern Boys Crab Cakes
The beauty of delicious Southern Boys Crab Cakes lies in their simplicity, allowing the fresh flavors of the crab to shine through.
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Chicken Paprikash
Chicken Paprikash consists of chicken cooked in a rich sauce made with paprika, onions, and often sour cream, which adds creaminess and depth to the flavor.
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Grilled Salmon Teriyaki
Seasoned with red pepper flakes and garlic, these grilled tender salmon steaks are sweet perfection.
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Slow Cooker Chicken and Noodles
Comforting Slow Cooker Chicken and Noodles will be waiting for you when you get home. It's one of those recipes that you will put on your cool weather meal rotation.
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New England Pot Roast
New England Pot Roast is SO tasty. The horseradish is the secret ingredient! The leftovers make wonderful roast beef sandwiches also.
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Asian Barbecue Ribs
Asian barbecue ribs are a delicious twist on traditional barbecue, often featuring a combination of sweet, savory and spicy flavors.
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Linda’s Chili
Combining ground beef and sausage in chili creates a rich and flavorful dish with a depth of taste that's hard to beat.
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Threaded Spaghetti Hot Dogs
Serve your spaghetti in hot dogs! Grandchildren love helping thread the spaghetti through the hot dogs. These are also known as Noodle Weenies.
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Teriyaki Chicken
An easy recipe for Teriyaki Chicken that takes less than 10 minutes to prep! Delicious, healthy, and so much better than takeout!
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