Main Dish
"Main dishes" (also called entrées in some countries like the U.S., or mains in the UK and elsewhere) are the central or most substantial part of a meal, typically served after any appetizers or starters. They usually include a source of protein (like meat, fish, or legumes), and are often accompanied by vegetables, grains or starches.
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Pancit Canton
Pancit Canton is a popular Filipino stir-fried noodle dish made with egg noodles, vegetables, meat (such as chicken, pork, and/or shrimp), and flavorful seasonings.
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Hamburger Steaks
Hamburger Steaks with Red Wine Onion Gravy is a guest-worthy dish. Although the ingredients list looks intimidating for such a simple dish, it really is not.
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Steak Picado
Steak Picado is a traditional Mexican dish that features tender strips of beef cooked with a flavorful tomato-based sauce, often combined with vegetables such as onions, bell peppers and tomatoes.
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Breaded Beef Liver
Breaded beef liver is a delicious and flavorful dish that features tender slices of beef liver coated in seasoned breadcrumbs and then pan-fried to crispy perfection.
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Hoppin’ John
Hoppin’ John is one of the finest comfort foods of the South, and it is traditionally served at the New Year for good luck in the year ahead.
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Onion Soup Brisket
Onion Soup Brisket is truly a melt-in-your mouth beef brisket. It's our family's go-to brisket recipe.
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Melt in Your Mouth Chicken
Melt in your mouth chicken is a chicken dish that is exceptionally tender and flavorful.
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Shrimp Fajitas
Shrimp Fajitas are a popular Tex-Mex dish that features shrimp marinated and then grilled or sautéed, then served with sautéed bell peppers and onions. The dish is often flavored with spices such as cumin, paprika, garlic powder, and lime juice, giving it a vibrant taste.
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Creole Barbecued Shrimp
Creole barbecued shrimp features large shrimp marinated and cooked in a savory, sauce-heavy marinade.
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BBQ Baby Back Ribs
BBQ baby back ribs are usually enjoyed as a main dish and are often served with sides such as coleslaw, baked beans, or cornbread. They are particularly popular at summer cookouts and barbecues. They are commonly the main entree for Independence Day meals.
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