-
“Jimmy Dean” Sausage Patties
There are three different ways to make “Jimmy Dean” Sausage Patties…regular, hot or maple. All three are very good.
-
Sopa de Conchitas
-
Beefy Tater Tot Casserole
Crispy Tater Tots sit above a hearty beef and vegetable filling.
-
Linda’s Midwestern Pot Roast
Once you cook pot roast in this manner, you will always want to make it this way. It’s fall-apart tender. The secret to good pot roast is coating it with flour and browning it well before baking.
-
Pastitsio
I suppose this could be called the comfort food of Greek cooking. Pastitsio uses a béchamel sauce, one of the five mother sauces. My sister and I absolutely love this, and we used to make it when we got together. I also eat it at the St. Katherine’s Greek Festival every year.
-
Picadillo (Mexican-Style Ground Beef)
Ground beef and potatoes are simmered in seasoned tomato sauce. This dish is popular in Mexico and in the Philippines.
-
Corned Beef Hash and Eggs Skillet
If your family likes corned beef hash, this is rather a novel brunch dish that they will love.
-
Brenden’s Easy Pork Ribs
This is one of the best and easiest ways to make baked barbecue ribs. Try using pineapple or mango juice or other juices instead of the orange juice.
-
Seattle Crab Quiche
Seattle Crab Quiche contains a rich array of inviting ingredients, including what I consider the best crab meat in the world – sweet, moist and tender Dungeness Crab. A touch of cayenne pepper and nutmeg gives it an extraordinary flavor.
-
Yankee Red Beans and Rice
This is THE best recipe for red beans and rice that you will ever find. I think it’s much better than the Louisiana dish.
