Main Dish
"Main dishes" (also called entrées in some countries like the U.S., or mains in the UK and elsewhere) are the central or most substantial part of a meal, typically served after any appetizers or starters. They usually include a source of protein (like meat, fish, or legumes), and are often accompanied by vegetables, grains or starches.
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Hawaiian Beach Shrimp
This easy shrimp recipe is great for a hibachi on the beach or in your own backyard.
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Southwestern Chicken Casserole
Mexican Shredded Chicken Casserole is a versatile, hearty dish that captures the vibrant flavors of Mexican cuisine, making it perfect for family dinners or gatherings.
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Green Chiles Rellenos
Green Chiles Rellenos, a traditional Mexican dish, consists of large, mild chile peppers such as poblano or Anaheim that are stuffed with cheese.
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Garlicky Butter Seared Scallops
You can serve these succulent Garlicky Butter Seared Scallops by themselves or over pasta. Either way, they are delicious!
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Bauernfrühstück (Farmer’s Breakfast)
Bauernfrühstück, which translates to "Farmer's Breakfast," is a hearty traditional German dish. This dish consists of fried potatoes, onions, and ham or bacon with eggs scrambled in.
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Best Carne Asada
Best carne asada consists of flank steak or skirt steak marinated in a tasty combination of onions, cilantro and spices. It's then grilled to perfection.
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Pancit Canton
Pancit Canton is a popular Filipino stir-fried noodle dish made with egg noodles, vegetables, meat (such as chicken, pork, and/or shrimp), and flavorful seasonings.
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Hamburger Steaks
Hamburger Steaks with Red Wine Onion Gravy is a guest-worthy dish. Although the ingredients list looks intimidating for such a simple dish, it really is not.
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Steak Picado
Steak Picado is a traditional Mexican dish that features tender strips of beef cooked with a flavorful tomato-based sauce, often combined with vegetables such as onions, bell peppers and tomatoes.
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Breaded Beef Liver
Breaded beef liver is a delicious and flavorful dish that features tender slices of beef liver coated in seasoned breadcrumbs and then pan-fried to crispy perfection.
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