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Chili Mac ‘n’ Cheese
This is a super recipe for Chili Mac ‘n’ Cheese. The recipe can easily be halved if you would like to make less.
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American Chop Suey Deluxe
American chop suey is an American pasta casserole made with ground beef, macaroni and a seasoned tomato sauce, found in the cuisine of New England and other regions of the United States. Outside New England it is sometimes called American goulash or Johnny Marzetti.
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Grass-Fed Leg of Lamb
This grass-fed leg of lamb recipe requires little fuss and the oven does the work for you. Infused with garlic and thyme, topped with a creamy meat sauce and garnished with a side of seasonal produce, you can delight your family and friends with this tender and delicious meal. (Family Features) When fall comes around, it brings many iconic flavors, festive traditions and family meals, along with cravings for warm, hearty dishes. For your next gathering of loved ones, whether it’s a special occasion, sporting event or simply spending quality time together, serve a classic comfort food perfect for a small crowd. While a roast leg of lamb may be considered time-intensive or best-suited for special occasions, it can…
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Shrimp and Sausage Gumbo with Rice
Shrimp and Sausage Gumbo with Rice is an authentic gumbo recipe. Simmering the shrimp shells in the broth adds distinct flavor, but you can skip this step and start with peeled shrimp. The red bell pepper adds a little more color to the dish.
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Birria Tacos
Birria is a stew from the State of Jalisco, Mexico. Here it is used to make delicious Birria Tacos. In this recipe the taco is filled, then fried with a bit of the beef broth. Very yummy!
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Birria de Res (Mexican Beef Stew)
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Chicken Piccata
Chicken Piccata goes very well with Fettuccine Alfredo or Capellini aglio e olio or some rice pilaf (or risotto) and sautéed rapini (broccoli rabe). This will be “del’arte di mangiare” bene (the art of eating well). This may look like a lot of work and too much oil, butter or spices but trust me, if you skimp, it will not taste the same. Also, if you don’t want to use chicken, you can substitute with turkey or veal.
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From the Bayou Chicken and Andouille Sausage Gumbo
Gumbo is made in as many different ways as there are parishes in Louisiana. Our gumbo is dark and sultry. The andouille or smoked sausage is the most important ingredient in this dish.
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Shrimp, Macaroni and Feta Cheese
Mac and Cheese as you’ve never had it before! Shrimp, Gruyere cheese and dill added to pasta results in a tasty dish for family and friends alike.
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Salmon Patties in the Air Fryer
Salmon Patties in the Air Fryer are an easy and delicious way to provide much needed nutrition without frying in a lot of oil.
