-
Linda’s Cashew Chicken
This dish is unorthodox to be sure, but it suits our tastes just fine.
-
Yummy Chicken and Noodles
This is a super recipe. If you want real comfort food, it’s difficult to beat chicken and noodles.
-
Green Beans, Ham and Potatoes
This is a great southern dish. We’ve found it’s best served with cornbread.
-
Shrimp Creole
Shrimp Creole is good the first day, but it’s even better the next day!
-
Mississippi Roast
Mississippi Roast is SO tasty. The leftovers make wonderful roast beef sandwiches also. You can also use this roast to make Mississippi Roast “Birria” Tacos. These are simply delicious, and it’s another good use for this particular roast. An earlier name for this dish is “To Die For Pot Roast.”
-
Pork Chops and Onions
This will definitely be on your meal rotation! The onions caramelize in the slow cooker. Do luscious!
-
Andouille Po’ Boy
A delicious Andouille Po’ Boy sandwich using your favorite Louisiana sausage, andouille.
-
Baked Ziti with Three Cheeses
Ziti is a hefty pasta, and it’s well suited for this delicious recipe with three cheeses.
-
Fannie Farmer’s Classic Baked Macaroni and Cheese
This is a classic recipe for macaroni and cheese. There are so many ways to make this favorite dish, that sometimes it’s difficult to choose among them.
-
Seafood Mac and Cheese
Seafood Mac and Cheese recipe boasts both crab meat and shrimp and two cheeses!
