Main Dish
"Main dishes" (also called entrées in some countries like the U.S., or mains in the UK and elsewhere) are the central or most substantial part of a meal, typically served after any appetizers or starters. They usually include a source of protein (like meat, fish, or legumes), and are often accompanied by vegetables, grains or starches.
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Penne alla Vodka
Penne alla Vodka is a classic Italian-American pasta dish known for its creamy, flavorful sauce with a hint of vodka.
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Ratatouille
Ratatouille features a colorful mix of seasonal vegetables such as eggplant, zucchini, squash, bell peppers, tomatoes, and onions.
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Taco Spaghetti Skillet
Taco Spaghetti has all the flavor of tacos made in one pan using ground beef, zesty tomatoes and pasta, topped with cheese, sour cream, and green onion.
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Steak Marsala
Steak Marsala is a classic Italian-American dish that features tender slices of beef cooked in a rich, flavorful sauce made with Marsala wine.
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Butter Beans and Ham
Butter beans and ham is a classic, hearty dish that combines tender, creamy butter beans with savory ham and seasonings.
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Tuna Casserole
Tuna casserole is a classic comfort food dish that combines cooked egg noodles or macaroni, with a creamy sauce made from condensed cream of mushroom or cream of chicken soup.
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Oxtails Braised with Red Wine
Oxtails braised with red wine is a classic, hearty dish that involves slow-cooking oxtails in a rich mixture of red wine, vegetables, herbs, and spices. The process results in tender, flavorful meat that falls off the bone, with a savory sauce that’s perfect for serving over mashed potatoes, polenta, or bread.
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Best Filet Mignon
Filet mignon is a premium cut of beef taken from the smaller end of the tenderloin, which is part of the loin primal. Known for its exceptional tenderness, this cut is prized for its fine-grained texture and mild flavor.
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Firecracker Pork Ribs
Cool down these zesty, spicy-hot ribs with a dipping sauce of blue cheese salad dressing and serve with crisp celery sticks and baby carrots.
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Adobo Chicken
Adobo Chicken is a popular Filipino dish known for its savory, tangy and slightly sweet flavors. It’s made by marinating chicken in vinegar, soy sauce, garlic and spices, then simmering until tender.
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