Main Dish
"Main dishes" (also called entrées in some countries like the U.S., or mains in the UK and elsewhere) are the central or most substantial part of a meal, typically served after any appetizers or starters. They usually include a source of protein (like meat, fish, or legumes), and are often accompanied by vegetables, grains or starches.
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Rumbledethumps
The name for this Scottish dish means "mixed together" - rumbled, and "bashed together" - thumped. Rumbledethumps is a meatless main course but can also be served as a vegetable dish along with meat.
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Baked Ziti
Baked ziti is a classic Italian-American comfort dish consisting of cooked ziti pasta, ground beef, spaghetti sauce, provolone, mozzarella and sour cream. The ingredients are layered, then baked until bubbly and golden on top.
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Chicken Fried Chicken with Cream Gravy
Chicken fried chicken is a delicious Southern-style dish featuring tender chicken breasts that are double-breaded and fried to perfection. The chicken has a crispy, golden crust.
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Naked Chiles Rellenos
Naked Chiles Rellenos is my version of chiles rellenos that doesn't use a batter. Our family loves this, and it's less work than the traditional rellenos.
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Penne alla Vodka
Penne alla Vodka is a classic Italian-American pasta dish known for its creamy, flavorful sauce with a hint of vodka.
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Ratatouille
Ratatouille features a colorful mix of seasonal vegetables such as eggplant, zucchini, squash, bell peppers, tomatoes, and onions.
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Taco Spaghetti Skillet
Taco Spaghetti has all the flavor of tacos made in one pan using ground beef, zesty tomatoes and pasta, topped with cheese, sour cream, and green onion.
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Steak Marsala
Steak Marsala is a classic Italian-American dish that features tender slices of beef cooked in a rich, flavorful sauce made with Marsala wine.
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Butter Beans and Ham
Butter beans and ham is a classic, hearty dish that combines tender, creamy butter beans with savory ham and seasonings.
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Tuna Casserole
Tuna casserole is a classic comfort food dish that combines cooked egg noodles or macaroni, with a creamy sauce made from condensed cream of mushroom or cream of chicken soup.
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