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Loaded Mashed Potatoes Meat Loaf Casserole
Loaded Mashed Potatoes Meat Loaf Casserole is two of your favorites in one dish.
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Chili Meat Loaf
Half the chili sauce is used in the meat loaf and half is used on top.
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Chicken Marsala
Chicken Marsala dates to the 19th century, when it may have originated with English families who lived in western Sicily, where Marsala wine is produced.
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Seafood Mornay
Scallops, shrimp and salmon poached in wine, then smothered in a rich, creamy cheese sauce.
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Western Cedar Plank Salmon
Enjoy the natural smoky flavors of this planked salmon. If you have never grilled on a seasoned plank before, read Cooking on a Seasoned Plank.
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Gyoza (Japanese Dumplings)
Gyoza are Japanese dumplings that are typically filled with ground meat and vegetables, then pan-fried to create a crispy bottom while remaining juicy inside. They are often served with a dipping sauce. We like to serve this with Yum Yum Sauce, a Japanese-American invention, but you may use a dipping sauce of your choice.
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Southern Boys Crab Cakes
These crab cakes are simply delicious for all their simplicity.
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Boudin
Boudin is one of the most famous Cajun recipes. This excellent version has no liver (which is why I love it). This is a great dish to make and it freezes well. Many people cut the casing off the boudin before eating it. This dish is a good one to learn because once you have mastered its preparation you can use almost anything in the place of the pork. Some of the most popular are chicken, shrimp, crabmeat and crayfish. Bread is a traditional but not as good replacement for the rice.
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Gold Chicken Wings
This is a very popular appetizer served at one of our local sports bars many years ago. We were able to successfully duplicate the recipe after they told us what the ingredients were. We were finally able to duplicate their recipe after they told us what they sauce ingredients are.
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Chicken Paprikash
Chicken paprikash or paprika chicken is a popular Hungarian dish and one of the most famous variations on the paprikás preparations common to Hungarian tables. Chicken is smothered in a rich, creamy sauce. It is usually served over or alongside spaetzle or egg noodles.
