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Ranch Pork Chops
Only three ingredients are needed to make these very tasty Ranch pork chops. The pork chops come out very tender and flavorful. The gravy is great over mashed potatoes.
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Beanie Weenies
Beanie Weenies have been a favorite for years. There are many different recipes for them. Some include Worcestershire sauce, some leave out the bacon. It’s a recipe that is begging for personalization. You can substitute 2 (28 ounce) cans of any flavor Bush’s baked beans. To make on the stove top: In a large cast iron skillet, brown the hot dogs and onion. Add remaining ingredients; mix to blend and bring to a boil. Turn heat to low, cover and simmer for 25 to 30 minutes, stirring occasionally.
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Chilighetti
Quick, easy and delicious! Chilighetti is a great way to feed a hungry family. This is considered a comfort meal at our house.
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Linda’s Scattered Potatoes
Think of this as “nachos” with a potato base. This is my latest foodie invention, and our family loves it!
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Kathryn’s Lasagna Soup
My sister Kathryn saw this served in a restaurant in Muscatine, Iowa. It looked soooo good. She combined several recipes to create this. It has become a favorite in our family.
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Linda’s Easy Lasagna
This is my favorite lasagna recipe because you do not cook the lasagna noodles first. I have always disliked cooking the lasagna noodles, so this is a great solution for me. This turns out perfect every time.
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Kentucky Hot Brown
The Kentucky Hot Brown, an open-face sandwich, originated at the Brown Hotel in Louisville, Kentucky, early in the 1900s. There are as many versions of the dish as there are cooks who make it. This is my favorite as it uses both turkey and ham. Use more bacon if you would like more than one slice on each sandwich. You can skip the 1/4 cup cheese over the tomatoes, if desired. We think it adds a nice extra touch. If you skip this step, just remove from the oven after 10 minutes and lay the tomato slices and bacon on top of the sandwich.
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Cajun Sausage Bread
Put some spice in your life with this Cajun Sausage Bread. Served with a simple salad, this will make a good meal for anywhere from 4 to 6 people.
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Lil’ Smokies
This is one of those great old standby recipes that has been around for many years, and is loved by all. Seven different flavors of Lil’ Smokies Appetizers! All of these delicious sauce combinations work well with meatballs or sliced franks. Using hotdogs will greatly reduce cooking times. This recipe has seven different flavors of Lil’ Smokies Appetizers!
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Linda’s Prime Rib
This is SO tasty. The leftovers make wonderful roast beef sandwiches also. If you follow the roasting instructions completely, this recipe will never fail! We always serve this with Yorkshire Pudding. It’s simply a match made in heaven.
