Main Dish

"Main dishes" (also called entrées in some countries like the U.S., or mains in the UK and elsewhere) are the central or most substantial part of a meal, typically served after any appetizers or starters. They usually include a source of protein (like meat, fish, or legumes), and are often accompanied by vegetables, grains or starches.

  • Green Chile Stew

    Green Chile Stew

    Green chile stew is a flavorful dish that features green chiles, pork, beef or chicken, potatoes and various seasonings.

  • Brenden’s Easy Pork Ribs

    Brenden's Easy Pork Ribs

    This is one of the best and easiest ways to make baked barbecue ribs. Try using pineapple or mango juice or other juices instead of the orange juice.

  • Seattle Crab Quiche

    Seattle Crab Quiche

    Seattle Crab Quiche contains a rich array of inviting ingredients, including what I consider the best crab meat in the world - sweet, moist and tender Dungeness Crab.

  • Yankee Red Beans and Rice

    Yankee Red Beans and Rice

    Yankee Red Beans and Rice is THE best recipe for red beans and rice that you will ever find. I think it's much better than the Louisiana dish.

  • Easy Chop Suey

    Easy Chop Suey

    Easy Chop Suey is an  Americanized version of chop suey evolved in the United States, often bearing little resemblance to traditional Chinese cuisine.

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