Main Dish
"Main dishes" (also called entrées in some countries like the U.S., or mains in the UK and elsewhere) are the central or most substantial part of a meal, typically served after any appetizers or starters. They usually include a source of protein (like meat, fish, or legumes), and are often accompanied by vegetables, grains or starches.
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Grass-Fed Leg of Lamb
Grass-fed leg of lamb recipe requires little fuss and the oven does the work for you. It's infused with garlic and thyme, topped with a creamy meat sauce and garnished with a side of seasonal produce.
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Shrimp and Sausage Gumbo with Rice
Shrimp and Sausage Gumbo includes ingredients such as shrimp, smoked sausage (like andouille), the "Holy Trinity" of vegetables (onions, bell peppers, celery), and spices, served over fluffy white rice.
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Birria de Res (Mexican Beef Stew)
Birria de Res, or Mexican Beef Stew, is simply delicious. It is great for making Birria Tacos.
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Chicken Piccata
Chicken Piccata goes very well with Fettuccine Alfredo or Capellini aglio e olio or some rice pilaf (or risotto) and sautéed rapini (broccoli rabe). This will be "del'arte di mangiare" bene (the art of eating well).
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From the Bayou Chicken and Andouille Sausage Gumbo
From the Bayou Chicken and Andouille Sausage Gumbo is dark and sultry. The andouille or smoked sausage is the most important ingredient in this dish.
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Shrimp, Macaroni and Feta Cheese
Shrimp, macaroni and Feta Cheese is mac and cheese as you've never had it before! Shrimp, Gruyere cheese and dill added to pasta results in a tasty dish for family and friends alike.
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Salmon Patties in the Air Fryer
Salmon Patties in the Air Fryer are an easy and delicious way to provide much needed nutrition without frying in a lot of oil.
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Beefy Tater Tot Casserole
Make mealtime fun with this beefy tater tot casserole recipe. Crispy Tater Tots meet a savory beef and vegetable base.
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Linda’s Midwestern Pot Roast
Once you cook pot roast in this manner, you will always want to make it this way. Linda's Midwestern Pot Roast is fall-apart tender.
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Pastitsio
Pastitsio is a traditional Greek dish that is often described as a baked pasta casserole. It consists of layers of macaroni pasta, a rich meat sauce (usually made with ground beef or lamb, tomatoes, onions, and spices), and a creamy béchamel sauce topped with cheese.
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