Main Dish
"Main dishes" (also called entrées in some countries like the U.S., or mains in the UK and elsewhere) are the central or most substantial part of a meal, typically served after any appetizers or starters. They usually include a source of protein (like meat, fish, or legumes), and are often accompanied by vegetables, grains or starches.
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From the Bayou Chicken and Andouille Sausage Gumbo
From the Bayou Chicken and Andouille Sausage Gumbo is dark and sultry. The andouille or smoked sausage is the most important ingredient in this dish.
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Shrimp, Macaroni and Feta Cheese
Shrimp, macaroni and Feta Cheese is mac and cheese as you've never had it before! Shrimp, Gruyere cheese and dill added to pasta results in a tasty dish for family and friends alike.
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Salmon Patties in the Air Fryer
Salmon Patties in the Air Fryer are an easy and delicious way to provide much needed nutrition without frying in a lot of oil.
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Beefy Tater Tot Casserole
Make mealtime fun with this beefy tater tot casserole recipe. Crispy Tater Tots meet a savory beef and vegetable base.
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Linda’s Midwestern Pot Roast
Once you cook pot roast in this manner, you will always want to make it this way. Linda's Midwestern Pot Roast is fall-apart tender.
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Pastitsio
Pastitsio is a traditional Greek dish that is often described as a baked pasta casserole. It consists of layers of macaroni pasta, a rich meat sauce (usually made with ground beef or lamb, tomatoes, onions, and spices), and a creamy béchamel sauce topped with cheese.
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Picadillo (Mexican-Style Ground Beef)
To make Picadillo, ground beef and potatoes are simmered in seasoned tomato sauce. This dish is popular in Mexico and in the Philippines.
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Green Chile Stew
Green chile stew is a flavorful dish that features green chiles, pork, beef or chicken, potatoes and various seasonings.
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Brenden’s Easy Pork Ribs
This is one of the best and easiest ways to make baked barbecue ribs. Try using pineapple or mango juice or other juices instead of the orange juice.
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Seattle Crab Quiche
Seattle Crab Quiche contains a rich array of inviting ingredients, including what I consider the best crab meat in the world - sweet, moist and tender Dungeness Crab.
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