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Old-Fashioned American Goulash
This American goulash is also known as Beef-a-Roni.
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Corn Dogs
These cornmeal-coated hot dogs on a stick are sold in beachfront stands along California’s southern coast and at fairs throughout the country.
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Honey Hot Barbecue Ribs
These ribs are definitely not for timid eaters, but they have just the right amount of heat for those who like it!
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Cheesy Smothered Pork Chops
An easy-to-make pork chop recipe that is guaranteed to make your family happy.
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Loco Moco
Browned beef patties are served over rice, then topped with egg and gravy! This dish is straight from Hawaii.
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Maid-Rites
The Angel brothers of Muscatine, Iowa, would be proud. Their loose meat sandwich, dubbed a Maid Rite and first served in 1926, is still being served today. Comfort food at its best, this ground beef mixture seasoned with chopped onion and beef bouillon is served on pillow-soft rolls. It’s stick-to-your-ribs great food. Those of you with recipes that call for ketchup in the recipe have got a FAKE recipe. Maid-Rite has NEVER added ketchup to their meat for their classic burger while cooking it. The secret is twice-ground ground beef (probably the cheapest you can find). The meat is very, very fine. We know all this because our family is from Muscatine!
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Lox, Bagel and Cream Cheese
Lox, Bagel and Cream Cheese is one of my favorite comfort foods. I had this wonderful sandwich for the first time at the Fairmont Hotel in San Francisco many years ago. This is best enjoyed with a cup of piping hot black coffee.
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Traditional Beef Stroganoff
Traditional Beef Stroganoff is so easy to make, and it will impress all guests.
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Deli Chicken
Instead of buying deli chicken at the grocery store, try this Deli Chicken. It’s far superior! You can double the spices if you like it heavily coated!
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Buffalo Wings
If you like ‘em hot, this Buffalo Wings recipe is for you! These are the best buffalo wings you’ll ever taste!
