Main Dish

"Main dishes" (also called entrées in some countries like the U.S., or mains in the UK and elsewhere) are the central or most substantial part of a meal, typically served after any appetizers or starters. They usually include a source of protein (like meat, fish, or legumes), and are often accompanied by vegetables, grains or starches.

  • Black-Eyed Peas and Ham

    Black-Eyed Peas and Ham

    With a Southwestern touch, there is a more complicated list of ingredients with this recipe. This Black-Eyed Peas and Ham is a fancier version than the classic which most often uses ham hocks.

  • Kalua Pig

    Kahlua Pig

    Kalua pig is a traditional Hawaiian dish made from pork that is slow-cooked in an underground oven called an "imu."

  • Pork Ragu

    Pork Ragu

    Pork butt or shoulder is an economical cut of meat that's perfect for making this slow-cooked stew topping for pasta.

  • Linda’s Cashew Chicken

    Linda's Cashew Chicken

    Linda's Cashew Chicken is unorthodox to be sure, but it suits our tastes just fine. Served over rice, this dish combines the rich, nutty flavor of cashews with the tender, juicy chicken and vegetables.

  • Bacon Cheeseburger Soup

    Bacon Cheeseburger Soup

    Why not fix your bacon cheeseburger in soup form? Bacon Cheeseburger Soup is a tasty idea. You get the beef, bacon and cheese all in a hash browns and beef broth-based soup.

  • Green Beans, Ham and Potatoes

    Green Beans, Ham and Potatoes

    Green Beans Ham and Potatoes is a hearty and flavorful dish that combines tender green beans, savory chunks of ham, and soft potatoes, and seasoned with spices for added depth.

  • Shrimp Creole

    Shrimp Creole

    Shrimp Creole is a flavorful dish originating from Louisiana, traditionally made with shrimp simmered in a rich tomato-based sauce that includes ingredients like bell peppers, onions, celery, bell pepper, garlic, and a blend of spices such as bay leaves, chili powder and Tabasco Sauce.

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