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Oyster Po’ Boys
This po’ boy is delicious, although I will say that, for some reason, they always taste better when you’re in New Orleans.
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Seafood Mornay
Scallops, shrimp and salmon poached in wine, then smothered in a rich, creamy cheese sauce.
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Western Cedar Plank Salmon
Enjoy the natural smoky flavors of this planked salmon. If you have never grilled on a seasoned plank before, read Cooking on a Seasoned Plank.
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Southern Boys Crab Cakes
These crab cakes are simply delicious for all their simplicity.
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Grilled Salmon Teriyaki
The salty-sweet taste of soy and brown sugar come together in this teriyaki salmon recipe. Seasoned with red pepper flakes and garlic, these grilled tender salmon steaks are sweet perfection. Enjoy on its own or serve over a bed of roasted vegetables.
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Forgotten Jambalaya
Let your slow cooker do all the work. The result is a flavorful Forgotten Jambalaya that will have guests believing that you slaved over a hot stove most of the day.
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Shrimp Creole
Shrimp Creole is good the first day, but it’s even better the next day!
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Seafood Mac and Cheese
Seafood Mac and Cheese recipe boasts both crab meat and shrimp and two cheeses!
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Shrimp and Sausage Gumbo with Rice
Shrimp and Sausage Gumbo with Rice is an authentic gumbo recipe. Simmering the shrimp shells in the broth adds distinct flavor, but you can skip this step and start with peeled shrimp. The red bell pepper adds a little more color to the dish.
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Shrimp, Macaroni and Feta Cheese
Mac and Cheese as you’ve never had it before! Shrimp, Gruyere cheese and dill added to pasta results in a tasty dish for family and friends alike.
