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Shoyu Chicken
Shoyu chicken is a popular Hawaiian dish often served with rice. The word shoyu is Japanese for soy sauce.
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Mexican Casserole
Use your choice of meats in this versatile casserole.
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Kung Pao Chicken
Spicy chicken with peanuts, similar to what is served in Chinese restaurants. It is easy to make, and you can be as sloppy with the measurements as you want. Substitute cashews for peanuts, or bamboo shoots for the water chestnuts. You can add red bell peppers and other veggies as you desire. You can’t go wrong!
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Deli Chicken
Instead of buying deli chicken at the grocery store, try this Deli Chicken. It’s far superior! You can double the spices if you like it heavily coated!
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Buffalo Wings
If you like ‘em hot, this Buffalo Wings recipe is for you! These are the best buffalo wings you’ll ever taste!
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Taquitos
These are the best taquitos! I like to serve them with guacamole and sour cream for dipping. They’re certainly not traditional taquitos, but they are delicious.
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Coq au Vin
Coq au Vin is a classic French stew in which chicken is braised slowly in red wine to yield a rich sauce. Sliced or baby carrots and potato chunks can be added to this, if desired.
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Kentucky Hot Brown
The Kentucky Hot Brown, an open-face sandwich, originated at the Brown Hotel in Louisville, Kentucky, early in the 1900s. There are as many versions of the dish as there are cooks who make it. This is my favorite as it uses both turkey and ham. Use more bacon if you would like more than one slice on each sandwich. You can skip the 1/4 cup cheese over the tomatoes, if desired. We think it adds a nice extra touch. If you skip this step, just remove from the oven after 10 minutes and lay the tomato slices and bacon on top of the sandwich.
