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Sweet Garlic Chicken
This is not overly loaded with garlic, just enough to give it a flavor boost.
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Sweet Hawaiian Chicken with Brown Rice
Serve Sweet Hawaiian Chicken with brown rice and a green salad for a complete meal. Â Â
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Linda’s Cashew Chicken
This dish is unorthodox to be sure, but it suits our tastes just fine.
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Yummy Chicken and Noodles
This is a super recipe. If you want real comfort food, it’s difficult to beat chicken and noodles.
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Andouille Po’ Boy
A delicious Andouille Po’ Boy sandwich using your favorite Louisiana sausage, andouille.
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Chicken Piccata
Chicken Piccata goes very well with Fettuccine Alfredo or Capellini aglio e olio or some rice pilaf (or risotto) and sautéed rapini (broccoli rabe). This will be “del’arte di mangiare” bene (the art of eating well). This may look like a lot of work and too much oil, butter or spices but trust me, if you skimp, it will not taste the same. Also, if you don’t want to use chicken, you can substitute with turkey or veal.
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From the Bayou Chicken and Andouille Sausage Gumbo
Gumbo is made in as many different ways as there are parishes in Louisiana. Our gumbo is dark and sultry. The andouille or smoked sausage is the most important ingredient in this dish.
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Easy Chop Suey
A delicious Americanized version of chop suey.
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Mexican Chicken Spaghetti Casserole
A really good casserole-style spaghetti meal.
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Vinegar Grilled Chicken
Chicken is marinated in a flavorful vinegar marinade and then grilled to perfection. To make this chicken roadside-style, use boneless chicken tenderloins and brush with barbecue sauce the final minutes of grilling.
