-
American Chop Suey Deluxe
American chop suey is an American pasta casserole made with ground beef, macaroni and a seasoned tomato sauce, found in the cuisine of New England and other regions of the United States. Outside New England it is sometimes called American goulash or Johnny Marzetti.
-
Birria Tacos
Birria is a stew from the State of Jalisco, Mexico. Here it is used to make delicious Birria Tacos. In this recipe the taco is filled, then fried with a bit of the beef broth. Very yummy!
-
Birria de Res (Mexican Beef Stew)
-
Beefy Tater Tot Casserole
Crispy Tater Tots sit above a hearty beef and vegetable filling.
-
Linda’s Midwestern Pot Roast
Once you cook pot roast in this manner, you will always want to make it this way. It’s fall-apart tender. The secret to good pot roast is coating it with flour and browning it well before baking.
-
Picadillo (Mexican-Style Ground Beef)
Ground beef and potatoes are simmered in seasoned tomato sauce. This dish is popular in Mexico and in the Philippines.
-
Corned Beef Hash and Eggs Skillet
If your family likes corned beef hash, this is rather a novel brunch dish that they will love.
-
Carne en su Jugo
Diced steak cooked in a spicy green tomatillo sauce. The name means “Meat in its Juices.” It originated in the Mexican region of Guadalajara.
-
Hobo Packets
Hobo Packets are a favorite meal-in-one to cook on your grill or in the oven.
-
Savory German Bierock Buns
This recipe for Bierock Buns eliminates the need to make yeast buns from scratch. It can also be made with frozen dinner rolls.
