-
Wisconsin Butterburgers Like Culver’s
-
Doritos Chicken Casserole
This casserole is in the oven within ten minutes. Using deli chicken is a great timesaver, plus it adds a lot of flavor.
-
Taco Spaghetti
Southwestern-inspired spaghetti! All your favorite taco ingredients, except for the tortillas, of course!
-
The Prado Chipotle Hummus
Whenever I have eaten at The Prado in Balboa Park in San Diego, the ceiling has fascinated me as much as the food! So here is a picture of that ceiling. By the way, this hummus is absolutely delicious. They serve it with many varieties of breadsticks.
-
Cabbage Roll Soup
This delicious Cabbage Roll Soup has all the flavor of traditional baked cabbage rolls without all the work.
-
Layered Chicken Enchilada Casserole
Save time by making this very tasty chicken enchilada casserole.
-
Oyster Po’ Boys
This po’ boy is delicious, although I will say that, for some reason, they always taste better when you’re in New Orleans.
-
Sweet and Sour Ribs
Turn your meal into something special with these delicious sweet and sour pork spareribs. We enjoy slow cooker meals as we can prepare it all the night before, place it in the slow cooker, cover and refrigerate overnight. In the morning, we just set it on the counter, turn it on and go about our day. This recipe is ideal for that because it essentially marinates overnight, although marination is not required in this recipe.
-
Western Pinto Beans
Western Pinto Beans are a staple throughout the Southwest. They are traditionally served with grilled steak or barbecued ribs in our neck of the woods. The beans also make wonderful refried beans.
-
Zuppa Toscana
Zuppa Toscana is a much-loved Italian potato soup, and it’s easily made in your slow cooker.
