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Asian Barbecue Ribs
An easy slow cooker recipe for very tender Asian Barbecue Ribs.
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Chinese Hot & Sour Soup
Make this restaurant favorite at home in your slow cooker. Nothing could be more simple!
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Stir Fried Glass Noodles (Japchae)
Japchae is a combination of noodles and an assortment of vegetables. Sometimes 1 cup of leftover meat is added for protein. Sweet potato noodles are sold at Asian markets. If you can’t find them, substitute the fattest mung bean/cellophane noodles available and follow the package directions to cook.
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Egg Foo Yung
A Cantonese unfolded egg omelet chock full of vegetables. In many Western countries, it is folder like an omelet.
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Vegetable Lo Mein
If you don’t care for any of the vegetables listed, just omit them, and add your favorites from the add-in list.
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Shrimp Stir Fry
This is absolutely THE BEST recipe for Shrimp Stir Fry ever! Sometimes we use sesame oil instead of the olive oil.
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Kung Pao Chicken
Spicy chicken with peanuts, similar to what is served in Chinese restaurants. It is easy to make, and you can be as sloppy with the measurements as you want. Substitute cashews for peanuts, or bamboo shoots for the water chestnuts. You can add red bell peppers and other veggies as you desire. You can’t go wrong!
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Egg Drop Soup (Tan Hua T’ang)
Egg Drop Soup is a Chinese soup of wispy beaten eggs in boiled chicken broth.
