-
Zuppa Toscana
Zuppa Toscana is a much-loved Italian potato soup, and it’s easily made in your slow cooker.
-
Chicken Marsala
Chicken Marsala dates to the 19th century, when it may have originated with English families who lived in western Sicily, where Marsala wine is produced.
-
Seafood Mornay
Scallops, shrimp and salmon poached in wine, then smothered in a rich, creamy cheese sauce.
-
Yum Yum Sauce
This Japanese-American sauce is also known as white sauce, shrimp sauce, hibachi sauce and yummy sauce. It’s actually a glorified fry sauce, and it is an American invention, not a Japanese invention. Whatever you call it, it is YUMMY! No Japanese steakhouse meal is complete without it – whether drizzled on grilled chicken, fried rice, noodles, vegetables and as a dipping sauce for shrimp, crab cakes, potstickers and sushi, it’s simply scrumptious! HOW TO USE YUM YUM SAUCE as a dipping sauce for shrimp drizzled over fried rice and noodles with grilled chicken, meat and seafood slathered on hamburger and hot dog buns with French fries and sweet potato fries as a dipping sauce for potstickers and wontons…
-
Gyoza (Japanese Dumplings)
Gyoza are Japanese dumplings that are typically filled with ground meat and vegetables, then pan-fried to create a crispy bottom while remaining juicy inside. They are often served with a dipping sauce. We like to serve this with Yum Yum Sauce, a Japanese-American invention, but you may use a dipping sauce of your choice.
-
Chicken Paprikash
Chicken paprikash or paprika chicken is a popular Hungarian dish and one of the most famous variations on the paprikás preparations common to Hungarian tables. Chicken is smothered in a rich, creamy sauce. It is usually served over or alongside spaetzle or egg noodles.
-
Mexican Street Churros
A delightful treat. We like to dip these in Fabulous Hot Fudge Sauce or in Ultimate Caramel Apple Dip.
-
Asian Barbecue Ribs
An easy slow cooker recipe for very tender Asian Barbecue Ribs.
-
Teriyaki Chicken
An easy recipe for Teriyaki Chicken that takes less than 10 minutes to prep! Delicious, healthy, and so much better than takeout!
-
Dresdner Stollen
A recipe from our friend, Aggie, who brought it back from Germany after being stationed there for a long while with her Army husband.
