Holidays
Cuisine for holidays varies widely around the world, reflecting different cultural traditions, local ingredients, and seasonal celebrations.
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Dresdner Stollen
Stollen is a type of fruit bread that originates from Germany. It is traditionally associated with the Christmas season and is characterized by its rich flavor, dense texture, and a variety of ingredients.
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Candy Corn Fudge
Candy Corn Fudge is a favorite recipe for the Harvest Festival holiday. Children love this candy.
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Peanut Blossoms
Peanut Blossoms are classic Christmas cookies that combine the richness of peanut butter with the sweetness of a Hershey's Kiss.
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Brenden’s Candied Sweet Potatoes
Brenden's Candied Sweet Potatoes uses canned sweet potatoes that are coated with a mixture of butter and brown sugar.
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Black-Eyed Peas and Ham
With a Southwestern touch, there is a more complicated list of ingredients with this recipe. This Black-Eyed Peas and Ham is a fancier version than the classic which most often uses ham hocks.
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Chocolate Covered Cherries
Chocolate-covered cherries are a delightful treat made by encasing maraschino cherries (or fresh cherries) in a coating of chocolate. These sweet confections are often enjoyed during holidays or special occasions.
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Crazy Quilt Pineapple Upside Down Cake
Crazy Quilt Pineapple Upside Down Cake is a classic with a new look. During the Christmas holidays, use red and green maraschino cherries.
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Grass-Fed Leg of Lamb
Grass-fed leg of lamb recipe requires little fuss and the oven does the work for you. It's infused with garlic and thyme, topped with a creamy meat sauce and garnished with a side of seasonal produce.
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Cranberry Curd
Cranberry Curd is a delicious spread for toast, bagels, etc. It is especially suitable for the holiday season.
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Stuffed Twice-Baked Potatoes
No Bake Pineapple Cheesecake Pie
Smoky Grilled Shrimp
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Linda’s Candy Cane Cookies
Linda's candy cane cookies are a festive treat we make during the holiday season, combining the flavors of peppermint and sweet dough.
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