Holidays
Cuisine for holidays varies widely around the world, reflecting different cultural traditions, local ingredients, and seasonal celebrations.
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Pecan Pie Tarts
Pecan pie tarts are delightful miniature versions of the classic Southern dessert, featuring a flaky, buttery pastry crust filled with a rich, sweet and nutty pecan filling.
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Hoppin’ John
Hoppin’ John is one of the finest comfort foods of the South, and it is traditionally served at the New Year for good luck in the year ahead.
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Pecan Pie Pound Cake
Pecan Pie Pound Cake combines the rich flavors of pecan pie with the dense, buttery texture of pound cake.
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Spumoni Cake
Spumoni cake is a dessert inspired by the traditional Italian spumoni, which is a layered ice cream treat typically made with three flavors—chocolate, pistachio, and cherry—along with nuts and fruit. This cake captures the essence of these flavors in cake form.
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BBQ Baby Back Ribs
BBQ baby back ribs are usually enjoyed as a main dish and are often served with sides such as coleslaw, baked beans, or cornbread. They are particularly popular at summer cookouts and barbecues. They are commonly the main entree for Independence Day meals.
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Hot Cross Buns
Hot Cross Buns are sweet, spiced pastries traditionally eaten during the Easter season, particularly on Good Friday. They are known for their distinctive cross on top, which symbolizes the crucifixion of Jesus.
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Capirotada
Capirotada is one of my most prized recipes. Capirotada is normally served during Lent and Easter, but I make it for Christmas also.
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Butter Pecan Ice Cream
Butter Pecan Ice Cream is full of rich flavors, perfect for a sweet treat any time of the week.
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Pecan Pralines
Do make these, and you will have Savannah, Georgia at home!
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Strawberry Pretzel Salad
Strawberry Pretzel Salad is so unusual. It has been around for a long time, and it is still much-loved. Many serve this as a dessert. In my opinion, it’s more of a dessert than a salad.
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