Holidays
Cuisine for holidays varies widely around the world, reflecting different cultural traditions, local ingredients, and seasonal celebrations.
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Fireball Cinnamon Whiskey Pumpkin Pies
Fair warning! You will want to make more than two of these pies because everyone will be wanting more than one slice.
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Amish Lemon Sponge Pie
Amish Lemon Sponge Pie is a traditional dessert that combines a light, airy sponge-like filling with a tangy lemon flavor. It has a buttery pie crust filled with a mixture of eggs, sugar, lemon juice and lemon zest.
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Gingerbread Muffins
Gingerbread muffins are a seasonal treat that combine warm spices like ginger, cinnamon, nutmeg and cloves, along with molasses and brown sugar.
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Candied Pecans
Candied pecans are a delicious treat made by coating pecans in a sweet, caramelized glaze.
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Smoky Grilled Shrimp
Smoky grilled shrimp is a delicious seafood dish where shrimp are seasoned and then cooked over a grill, often over wood or charcoal, to infuse them with a rich, smoky flavor. The grilling process gives the shrimp a slightly charred exterior and a tender, juicy interior.
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Americana Watermelon Basket
Load your Americana Watermelon Basket with luscious watermelon, honeydew melon and fresh blueberries.
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Stars and Stripes Cheeseboard
Celebrate Independence Day with this patriotic cheese board from America’s Dairyland. With fresh fruit and four high-quality Wisconsin cheeses, this appetizer will be the star on the buffet table at your next gathering!
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Hamantaschen
Hamantaschen are traditional Jewish cookies associated with the holiday of Purim. They are triangular pastries filled with sweet fillings such as fruit preserves, poppy seed, chocolate, or other sweet pastes.
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Cheesecake Stuffed Strawberries
There is almost nothing that pairs better than cheesecake stuffed strawberries. These yummy strawberries taste just like cheesecake.
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Firecracker Pork Ribs
Cool down these zesty, spicy-hot ribs with a dipping sauce of blue cheese salad dressing and serve with crisp celery sticks and baby carrots.
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