Holidays
Cuisine for holidays varies widely around the world, reflecting different cultural traditions, local ingredients, and seasonal celebrations.
-
Sugar Cookies
This is the best sugar cookie dough ever! You can use this recipe for other shaped sugar cookies throughout the year for all occasions.
-
Sweet Potato Pie
There are those who favor sweet potato pie over pumpkin pie. I am one of them. This pie certainly gives pumpkin pie a run for its money.
-
Favorite Dressing
Favorite Dressing is one of the dressing recipes I make at Thanksgiving. If you don’t care for hot Italian sausage, then just substitute the mild sausage.
-
Springtime Bunny Cake
I made this cake many times with my daughter when she was growing up. It's easy and fun! I believe it was a Betty Crocker recipe, but I don't remember.
-
Cannoli
Cannoli were my favorite Italian bakery dessert in Chicago during the Lenten season. Cannoli are cheese stuffed pastries.
-
Cuccidati
Cuccidati are fig or date bars. They are beautiful on cookie trays during the holiday season. Cuccidati, also known as Italian fig cookies, are a traditional Sicilian treat typically prepared during the holiday season, especially for Christmas. They are filled with a mixture of dried figs, nuts, spices, and sometimes citrus zest, all encased in a sweet dough.
-
Peanut Butter Cornflake Cookies
Peanut Butter Cornflake Cookies are a delicious, easy to make no-bake cookie using only five ingredients.
-
Ultimate Cheese Ball
Ultimate Cheese Ball is our standard cheese ball for the holiday season! They make great gifts also.
-
Party Cherry Salad
Delicious Party Cherry Salad is covered with a blanket of cream cheese snow, then topped with a gelatin layer – perfect for the holidays. Margaret Marie Roth always had this on her Thanksgiving and Christmas tables.
-
Hot Mulled Cider
Hot Mulled Cider, with its variety of spices, is a warming drink that is very popular during the cold winter months.