-
Hot Mulled Cider
Hot Mulled Cider is a warming drink that is very popular during the cold winter months.
-
Rocky Road Squares
Rocky Road candy traditionally uses peanuts and miniature marshmallows. This recipe also uses sweetened condensed milk to make a very creamy candy.
-
Milnot Peanut Butter Fudge
Who said that fudge is only for the holidays? This is a simple four-ingredient recipe that never fails to please all year long. This is a delightfully smooth and creamy fudge. Remember that Milnot is not available in all states.
-
Sharlotka (Russian Apple Cake)
Sharlotka is a classic Russian sponge cake. It has been made in Russia for centuries. Its beauty is in its rustic simplicity. In Russia, baking powder was not used as they did not have it, but we do, so the addition of baking powder only enhances the finished product.
-
Rocks
A grand fruit cookie — some like it better than fruit cake. It is best to use just one-quarter or one-half the recipe, or it will fill the house! The good thing is that it has no citron in it!
-
Bourbon Balls
A favorite of ours at holiday time! These bourbon balls will keep for a long time, and they only get better with age.
-
Pumpkin Pie Cake
Pumpkin Pie Cake is a delicious alternative to pumpkin pie for Thanksgiving.
-
Bacardi Rum Cake
This is a vintage recipe from Bacardi. We only make this during the holiday season.
-
Cherry Top Hats
Cherry Top Hats was a favorite cookie recipe of my Mother, Margaret.
-
Holiday Ambrosia
Holiday Ambrosia is spectacular on your holiday table. This salad is suitable for Christmas, Easter and Mother’s Day. Because of the process used to make commercial maraschino cherries, we suggest making your own Maraschino Cherries for use in this recipe.
