Holidays
Cuisine for holidays varies widely around the world, reflecting different cultural traditions, local ingredients, and seasonal celebrations.
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Brenden’s Candied Sweet Potatoes
Brenden's Candied Sweet Potatoes uses canned sweet potatoes that are coated with a mixture of butter and brown sugar.
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Chocolate Covered Cherries
Chocolate-covered cherries are a delightful treat made by encasing maraschino cherries (or fresh cherries) in a coating of chocolate. These sweet confections are often enjoyed during holidays or special occasions.
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Crazy Quilt Pineapple Upside Down Cake
Crazy Quilt Pineapple Upside Down Cake is a classic with a new look. During the Christmas holidays, use red and green maraschino cherries.
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Cranberry Curd
Cranberry Curd is a delicious spread for toast, bagels, etc. It is especially suitable for the holiday season.
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Linda’s Candy Cane Cookies
Linda's candy cane cookies are a festive treat we make during the holiday season, combining the flavors of peppermint and sweet dough.
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Double Decker Fudge
Chocolate fudge on the bottom and peanut butter fudge on the top. This is truly a marriage made in heaven.
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Brenden’s Easy Pork Ribs
This is one of the best and easiest ways to make baked barbecue ribs. Try using pineapple or mango juice or other juices instead of the orange juice.
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Pumpkin Pie Shake
It’s doubtful that you have ever seen a Pumpkin Pie Shake made like this before. It is SO delicious with the flavors of fall!
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Traditional Chex Mix
This is the Traditional Chex Mix recipe that’s been a favorite for years. There is play room for ingredients in this recipe. A variation of this recipe is called Nuts and Bolts.
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Fresh Strawberry Pie
Indulge in a delicious fresh strawberry pie topped with a creamy glaze. This is the perfect dessert for summer gatherings Did You Know? Strawberries are the only fruit with their seeds on the outside. They possess anti-inflammatory and anti-cancer properties. The largest strawberry producer globally is the United States, followed by countries like Mexico, Spain and Turkey.
