Holidays
Cuisine for holidays varies widely around the world, reflecting different cultural traditions, local ingredients, and seasonal celebrations.
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Deep South Pecan Pie
Deep South Pecan Pie is a classic Southern dessert characterized by its rich, sweet, and sticky filling made from pecans, corn syrup, honey, eggs and butter.
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Green Bean Casserole
Green Bean Casserole is a popular American dish that originated in the United States in the 1950s. It is traditionally made with green beans, cream of mushroom soup, soy sauce and crispy fried onions.
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Wild Rice Dressing
Wild Rice Dressing is known for its nutty flavor, chewy texture and aromatic herbs, making it a popular accompaniment to turkey and other roasted dishes.
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Rustic Sautéed Mushrooms
Rustic sautéed mushrooms is a simple, flavorful dish that features mushrooms cooked to emphasize their natural taste and texture.
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Chocolate Toffee Squares
Chocolate Toffee Squares is a favorite cookie during the holiday season, but we won't turn them down anytime! They are a buttery shortbread layer, a chocolate layer, then a crunchy toffee and nut layer.
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No-Bake Icebox Fruitcake
No-Bake Icebox Fruitcake is convenient and can be prepared ahead of time. With a rich, fruity and nutty flavor, it's a popular treat during the Christmas season.
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Jelly Nougats
Jelly Nougats are colorful treat that offers a delightful contrast between the textures of the nougat and the gumdrops.
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Jalapeño Peanut Brittle
If you're a heat aficionado, take peanut brittle to the next level by using jalapeño peppers.
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Pumpkin Butter
Nothing says the start of the holiday season like Pumpkin Butter! This smooth butter is a welcome addition during the holiday season.
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Pineapple-Cheese Casserole
Pineapple-Cheese Casserole is a sublime dish to set on the table at Easter, Thanksgiving and Christmas. It's guaranteed that there will be no leftovers!
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