Holidays
Cuisine for holidays varies widely around the world, reflecting different cultural traditions, local ingredients, and seasonal celebrations.
-
How to Make Pumpkin Puree
You can use pumpkin puree in any recipe that calls for canned puree too. As a general rule, 3 pounds of fresh pumpkin will yield about 3 cups of mashed and cooked pumpkin. Here are four different methods for making puree.
-
Schnepf Farms Pumpkin Fudge
Schnepf Farms is the Southwest's premier entertainment farm. Their shop is filled with everything from homemade candies to pies.
-
Date Nut Bread
This delicious date nut bread is studded with dates and nuts. Try it spread with plain or flavored cream cheese! It's delightful.
-
Nantucket Pie
A New England favorite, this Nantucket Pie is not really a pie. It's more like a cake. It's delicious whether you call it a pie or a cake!
-
Lemony Lemon Cake
This is the first cake that my great-granddaughter ever learned to make when she was eight years old. This was a favorite recipe of her great great-grandmother, and it is a staple dessert in our family.
-
Arizona Pecan Brittle
I received this recipe from a fellow grand juror when I served on a Maricopa County Grand Jury back in the 1980s. Her family owns a pecan grove!
-
Rhubarb Strawberry Pie
It's a wonderful time of the year when strawberries and rhubarb are in season. They are delicious paired together in a pie.
-
Lil’ Smokies
Lil' Smokies is one of those great old standby recipes that has been around for many years and is loved by all.
-
Linda’s Prime Rib
Linda's Prime Rib is SO tasty. The leftovers make wonderful roast beef sandwiches also.
Simply Great Recipes participates in affiliate advertising
programs. We may earn a small commission, at no extra cost to you, when you
make purchases through links on our site.