Holidays
Cuisine for holidays varies widely around the world, reflecting different cultural traditions, local ingredients, and seasonal celebrations.
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Buttery Pecan Tassies
Buttery Pecan Tassies are like mini pecan pies with a tender, buttery crust and a gooey, nutty filling.
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Cherry Cheesecake Dip
Cherry Cheesecake Dip is a cool, creamy dip which is especially good using Nilla wafers as dippers.
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Black-Eyed Pea Salad
Black-Eyed Pea Salad is a fresh, flavorful and colorful black-eyed pea salad from the deep South. A wonderful salad for warm weather!
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Rocks
A grand fruit cookie — some like it better than fruit cake. It is best to use just one-quarter or one-half the recipe, or it will fill the house!
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Aplets & Cotlets
A favorite treat from the great Pacific Northwest! Aplets are apple, and Cotlets are apricot...your choice! They can also be made without the nuts, if desired.
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Bourbon Balls
A favorite of ours at holiday time! These bourbon balls will keep for a long time, and they only get better with age.
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Pumpkin Pie Cake
Pumpkin Pie Cake is a delicious alternative to pumpkin pie for Thanksgiving.
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Bacardi Rum Cake
Bacardi Rum Cake is a vintage recipe from Bacardi. We only make this during the holiday season.
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Cherry Top Hats
Cherry Top Hats are a colorful addition to a cookie tray. Use red and green maraschino cherries for a more festive presentation!
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Holiday Ambrosia
Holiday Ambrosia is spectacular on your holiday table. This salad is suitable for Christmas, Easter and Mother's Day.
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