Christmas
Christmas cuisine varies widely around the world, with each country and culture adding its own unique flavors and traditions to the festive table.
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Sugar Cookies
This is the best sugar cookie dough ever! You can use this recipe for other shaped sugar cookies throughout the year for all occasions.
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Cuccidati
Cuccidati are fig or date bars. They are beautiful on cookie trays during the holiday season. Cuccidati, also known as Italian fig cookies, are a traditional Sicilian treat typically prepared during the holiday season, especially for Christmas. They are filled with a mixture of dried figs, nuts, spices, and sometimes citrus zest, all encased in a sweet dough.
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Peanut Butter Cornflake Cookies
Peanut Butter Cornflake Cookies are a delicious, easy to make no-bake cookie using only five ingredients.
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Ultimate Cheese Ball
Ultimate Cheese Ball is our standard cheese ball for the holiday season! They make great gifts also.
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Party Cherry Salad
Delicious Party Cherry Salad is covered with a blanket of cream cheese snow, then topped with a gelatin layer – perfect for the holidays. Margaret Marie Roth always had this on her Thanksgiving and Christmas tables.
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Hot Mulled Cider
Hot Mulled Cider, with its variety of spices, is a warming drink that is very popular during the cold winter months.
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Rocky Road Squares
Rocky Road candy traditionally uses peanuts and miniature marshmallows. This recipe also uses sweetened condensed milk to make a very creamy candy.
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Milnot Peanut Butter Fudge
Who said that fudge is only for the holidays? Milnot Peanut Butter Fudge is a simple four-ingredient recipe that never fails to please all year long. This is a delightfully smooth and creamy fudge.
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Rocks
A grand fruit cookie — some like it better than fruit cake. It is best to use just one-quarter or one-half the recipe, or it will fill the house!
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Bourbon Balls
A favorite of ours at holiday time! These bourbon balls will keep for a long time, and they only get better with age.
