Fish & Seafood
Fish and seafood are versatile ingredients in many cuisines worldwide. They can be prepared in numerous ways, including grilling, baking, frying, steaming and poaching. Fish are a significant source of protein and are often rich in omega-3 fatty acids, which are important for heart health. Seafood encompasses a broader category that includes not only fish but also other edible marine organisms. Seafood is generally praised for its nutritional benefits and is a popular component of various cuisines around the world.
Cajun Shrimp and Corn Chowder
Cajun shrimp and corn chowder is a flavorful and hearty soup that combines shrimp, sweet corn, and a variety of seasonings typical of Cajun cuisine.
Shrimp Fajitas
Shrimp Fajitas are a popular Mexican dish that features shrimp marinated and then grilled or sautéed, then served with sautéed bell peppers and onions. The dish is often flavored with spices such as cumin, paprika, garlic powder, and lime juice, giving it a vibrant taste.
Creole Barbecued Shrimp
Creole barbecued shrimp features large shrimp marinated and cooked in a savory, sauce-heavy marinade.
Shrimp Chowder with Bacon Crumbles
Enjoy the savory goodness of shrimp chowder with bacon crumbles, a deliciously creamy dish that will satisfy any appetite.
Shrimp Fried Rice
Looking for ways to use leftover rice? This shrimp fried rice recipe is quick, easy, and packed with flavor.
Shrimp Arancini
Shrimp Arancini, or stuffed rice balls, are a delicious Italian dish that combines creamy risotto with shrimp, then breaded and fried until crispy.
Chilled Shrimp with Raspberry Cocktail Sauce
Chilled Shrimp with Raspberry Cocktail Sauce is a delightful and refreshing dish that makes for a perfect appetizer or party platter.
Oyster Po’ Boys
Oyster Po' Boys are delicious, although I will say that, for some reason, they always seem to taste better when you're in New Orleans.
Seafood Mornay
Seafood Mornay is a decadent dish featuring scallops, shrimp, and salmon that are poached in white wine to enhance their delicate flavors.
Western Cedar Plank Salmon
Western Cedar Plank Salmon offers a delightful blend of smoky flavors that can be achieved through grilling on a well-prepared wooden plank, enhancing the dish's richness while imparting a subtle woodiness that complements the fish.
