Eggs
Eggs, particularly chicken eggs, are a popular food item around the world. They are a rich source of protein, vitamins and minerals, and can be prepared in numerous ways, such as boiling, scrambling, frying or baking. Eggs also play a significant role in the culinary world as binding and leavening agents, and they are used in many recipes, from sauces to baked goods.
Huevos Rancheros (Rancher’s Eggs)
Huevos Rancheros, (Rancher’s Eggs) is a popular breakfast dish consisting of sunny side-up eggs served in the style of the traditional large mid-morning fare on rural Mexican farms.
Corned Beef Hash and Eggs Skillet
This a simple and delicious recipe for a corned beef hash and eggs skillet that you can make for breakfast or brunch!
Creamy Egg Salad
The addition of one non-traditional ingredient makes this Creamy Egg Salad to die for!
Egg Foo Yung
A Cantonese unfolded egg omelet chock full of vegetables. In many Western countries, it is folded like an omelet.
Classic Quiche Lorraine
Make the classic quiche Lorraine recipe that combines creamy custard with savory bacon and cheese for a delicious meal.
Red or Green Chilaquiles
As with many Mexican dishes, regional and family variations are quite common. Usually, chilaquiles are eaten at breakfast or brunch. This makes them a popular recipe to use leftover tortillas and salsas.
Egg Drop Soup (Tan Hua T’ang)
Egg Drop Soup is a Chinese soup of wispy beaten eggs in boiled chicken broth.
Toast ‘n’ Eggs
Toast 'n" Eggs is buttered toast and scrambled eggs in one easy to make dish.
