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Mock Apple Pie
My Mother made Mock Apple Pie when we were growing up. You would swear that there are apples in the pie!
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Lemony Lemon Cake
This is the first cake that my great-granddaughter ever learned to make when she was eight years old. This was a favorite recipe of her great great-grandmother, and it is a staple dessert in our family. You may substitute lemon instant pudding for the lemon gelatin. The melted butter is a later addition made by Linda. It makes the glaze even better! The zested lemon can be omitted from the topping, if desired. This is an older recipe calling for an 18.25 ounce box of cake mix. These cake mixes have been replaced by 16.5 ounce and 15.25 ounce boxes. To compensate for the volume loss in a 16 ounce box, whisk 6 tablespoons all-purpose flour into the dry…
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Carrot Cake Supreme
Loaded with carrots, crushed pineapple and pecans or walnuts! This cake is for those who love their cakes stuffed with goodies. Actually, this could be considered a distant cousin of a fruitcake. Use our Pan Release to easily remove the cake from the pan.
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Rhubarb Strawberry Pie
It’s a wonderful time of the year when strawberries and rhubarb are in season. They are delicious paired together in a pie.
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Sweet Mexican Rice Pudding
A favorite in our family, this is an authentic Mexican rice pudding recipe using a cinnamon stick. Raisins are optional for those who don’t care for them. It’s a good thing that everyone in our family loves them because we usually throw in an extra handful as we’re preparing the dish.
