-
Ultimate Caramel Apple Dip
This Ultimate Caramel Apple Dip is the perfect fall fruit dip, and its buttery goodness is extremely addictive! Don’t even try to count the calories.
-
Lemon Custard Cake
A moist lemon cake sits atop a delicate custard. Setting an 8 inch baking dish in a roasting pan filled halfway with water allows the custard to form while the top bakes. This is excellent served warm straight from the oven or cold.
-
Sticky Toffee Pudding
From the “land down under,” Australia, comes this delicious toffee pudding.
-
Classic Vanilla Custard with Variations
Classic Vanilla Custard is also called “Custard Sauce.” Custard is more delicate than pudding as it relies only on eggs as a thickener, whereas pudding relies on a thickener.
-
Gooey Peach Cobbler
The Spanish brought peaches to Texas in the sixteenth century, when they planted trees at their missions. Texas is one of the leading peach producers in the country. The Strawberry-Rhubarb Filling can replace the peach filling. It, too, is delicious.
-
Lemon or Lime Ice Box Pie
Lemon or Lime Ice Box Pie will become one of your spring and summer favorites. This gem of a pie is topped with a dollop of whipped cream or whipped topping.
-
Streusel Peach Pie
A fresh peach pie with a sweet streusel topping.
-
Lazy Daisy Cake
Lazy Daisy Cake is a tender vintage cake with a browned coconut icing.
-
Sharlotka (Russian Apple Cake)
Sharlotka is a classic Russian sponge cake. It has been made in Russia for centuries. Its beauty is in its rustic simplicity. In Russia, baking powder was not used as they did not have it, but we do, so the addition of baking powder only enhances the finished product.
-
Lemon Ice in Lemon Cups
Lemon Ice in Lemon Cups is a very refreshing treat for hot summer days!
