Cake
A cake is a sweet baked dessert that typically consists of a mixture of flour, sugar, eggs, and some form of fat (usually butter or oil), along with leavening agents like baking powder or baking soda. Cakes can come in various flavors, textures and styles, and they are often layered and frosted with icing or frosting. They are commonly associated with celebrations such as birthdays, weddings and holidays, and can be decorated in elaborate ways to fit the occasion. There are many different types of cakes, including sponge, pound, chiffon and cheesecake, among others. They can also incorporate a variety of ingredients, such as fruits, nuts, chocolate and various flavorings.
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Apple Fritter Coffee Cake
Cinnamon-scented sweetened apples are front and center in this rich vanilla coffeecake. It’s a breakfast or brunch treat for any occasion.
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Sachertorte (Chocolate Torte)
Sachertorte is a symbol of Austrian culinary heritage and is particularly associated with Café Sachertorte in Vienna
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Springtime Bunny Cake
I made this cake many times with my daughter when she was growing up. It's easy and fun! I believe it was a Betty Crocker recipe, but I don't remember.
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Five Flavor Pound Cake
Five Flavor Pound Cake is made with five different extracts, both in the cake and in the optional glaze.
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Lemon Custard Cake
A moist lemon cake sits atop a delicate custard. Setting an 8-inch baking dish in a roasting pan filled halfway with water allows the custard to form while the top bakes. This is excellent served warm straight from the oven or cold.
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Lazy Daisy Cake
Lazy Daisy Cake is a tender vintage cake with a browned coconut icing.
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Sharlotka (Russian Apple Cake)
Sharlotka (Russian Apple Cake) is a classic Russian sponge cake. It has been made in Russia for centuries. Its beauty is in its rustic simplicity.
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Pumpkin Pie Cake
Pumpkin Pie Cake is a delicious alternative to pumpkin pie for Thanksgiving.
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Bacardi Rum Cake
Bacardi Rum Cake is a vintage recipe from Bacardi. We only make this during the holiday season.
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Lemony Lemon Cake
This is the first cake that my great-granddaughter ever learned to make when she was eight years old. This was a favorite recipe of her great great-grandmother, and it is a staple dessert in our family.