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Five Flavor Pound Cake
Five Flavor Pound Cake is made with five different extracts, both in the cake and in the optional glaze.
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Lemon Custard Cake
A moist lemon cake sits atop a delicate custard. Setting an 8 inch baking dish in a roasting pan filled halfway with water allows the custard to form while the top bakes. This is excellent served warm straight from the oven or cold.
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Lazy Daisy Cake
Lazy Daisy Cake is a tender vintage cake with a browned coconut icing.
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Sharlotka (Russian Apple Cake)
Sharlotka is a classic Russian sponge cake. It has been made in Russia for centuries. Its beauty is in its rustic simplicity. In Russia, baking powder was not used as they did not have it, but we do, so the addition of baking powder only enhances the finished product.
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Pumpkin Pie Cake
Pumpkin Pie Cake is a delicious alternative to pumpkin pie for Thanksgiving.
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Bacardi Rum Cake
This is a vintage recipe from Bacardi. We only make this during the holiday season.
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Lemony Lemon Cake
This is the first cake that my great-granddaughter ever learned to make when she was eight years old. This was a favorite recipe of her great great-grandmother, and it is a staple dessert in our family. You may substitute lemon instant pudding for the lemon gelatin. The melted butter is a later addition made by Linda. It makes the glaze even better! The zested lemon can be omitted from the topping, if desired. This is an older recipe calling for an 18.25 ounce box of cake mix. These cake mixes have been replaced by 16.5 ounce and 15.25 ounce boxes. To compensate for the volume loss in a 16 ounce box, whisk 6 tablespoons all-purpose flour into the dry…
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Carrot Cake Supreme
Loaded with carrots, crushed pineapple and pecans or walnuts! This cake is for those who love their cakes stuffed with goodies. Actually, this could be considered a distant cousin of a fruitcake. Use our Pan Release to easily remove the cake from the pan.
