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3-2-1 Magical Mug Cake
Have your cake anytime you want it. Only three ingredients make your 3-2-1 Magical Mug Cake. As long as the container is microwavable, you can use any small container such as ramekins, small canning jars, coffee cups and mugs.
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Dark Chocolate Crazy Cake
The only thing crazy about this cake is the way it’s made. Regardless, it is quite a wonderful, moist and tasty cake.
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Ugly Duckling Cake
Despite being ugly, this Ugly Duckling Cake is delicious.
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Crazy Quilt Pineapple Upside Down Cake
Crazy Quilt Pineapple Upside Down Cake. A classic with a new look. During the Christmas holidays, use red and green maraschino cherries.
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Soft as Cotton Japanese Cheesecake
Japanese cheesecake is a type of sponge cake originated in Hakata, Japan in 1947. It has a less sweet flavor and fewer calories than standard cheesecake, containing less cheese and sugar. It is also known as “Jiggly Cheesecake.” Just wait until you make Soft as Cotton Japanese Cheesecake for the first time! It is so delicious that it may just become your new favorite cheesecake. Advance planning is needed to make this recipe as the eggs, cream cheese and butter all have to be at room temperature before proceeding. The top of the cheesecake may be decorated with confectioners’ sugar using a stencil, if desired.
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Classic Vanilla Cake
Make a light and moist vanilla cake that will last for four days (if not eaten first).
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Orange Poppy Seed Cake
This recipe for Orange-Poppy Seed Cake produces a wonderfully moist and flavorful cake. Make Ahead Tip: Prepare, bake, and glaze cake; cool completely. Place the cake on a baking sheet and freeze until firm. Once firm, place cake in a 2-gallon freezer bag and freeze for up to 1 month. Before serving, thaw at room temperature for several hours.
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Boston Creme Pie
Boston Creme Pie is not really a pie. It’s a cake! But we’re not going to argue with whomever invented this cake.
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Sachertorte (Chocolate Torte)
This recipe was invented by Franz Sacher, once a Viennese court cook. Viennese homemakers like to bake a Sachertorte to accompany afternoon coffee, and they usually serve it decorated with whipped cream. It is traditional to write “Sacher” over the top of the cake.
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Springtime Bunny Cake
I made this cake many times with my daughter when she was growing up. It’s easy and fun!
