Dessert
A dessert is a sweet course typically served at the end of a meal. It can take many forms, including cakes, pies, pastries, ice cream, fruit, and puddings.
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Rugelach
Indulge in delicious rugelach, a traditional Jewish pastry with a rich, flaky texture and sweet fruit fillings.
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Mountain Dew Apple Dumplings
These Mountain Dew Apple Dumplings were the rage a few years back, and they are still something to brag about!
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Dutch Apple Pie
Dutch Apple Pie pie emphasizes the crunchy, buttery crumble made from flour, sugar, butter, and sometimes oats or nuts.
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Apple Pie
By the 19th century, apple pie had become a quintessential American dessert, often associated with home, tradition and patriotism. The phrase "as American as apple pie" emerged in the 19th century, symbolizing national identity.
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Deep South Pecan Pie
Deep South Pecan Pie is a classic Southern dessert characterized by its rich, sweet, and sticky filling made from pecans, corn syrup, honey, eggs and butter.
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No-Bake Icebox Fruitcake
No-Bake Icebox Fruitcake is convenient and can be prepared ahead of time. With a rich, fruity and nutty flavor, it's a popular treat during the Christmas season.
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Roasted Pecan Butter Pecan Pie
Roasted and unroasted pecans are the feature of this delicious Roasted Pecan Butter Pecan Pie. It's the roasted pecan butter in the filling that makes all the difference in the world between this and ordinary pecan pies.
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Amish Bread Pudding with Vanilla Sauce
Amish bread pudding is a traditional dessert that is popular among Amish communities. It uses leftover or day-old bread.
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Pumpkin Cheesecake
Pumpkin cheesecake is a rich and creamy dessert that combines the flavors of pumpkin pie with the texture of classic cheesecake. Try it instead of, or in addition to, pumpkin pie for Thanksgiving.
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Herman Friendship Cake
A Herman Friendship Cake is a flavorful baked treat that features a rich, moist texture with a combination of sweet ingredients. It optionally includes raisins, diced apple, chocolate chips or nuts or any combination thereof. It may be topped with icing, glaze or confectioners' sugar if desired.
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