Scandinavian
Scandinavian cuisine encompasses the culinary traditions of Denmark, Norway, Sweden, Finland, and Iceland, along with the Faroe Islands and Greenland. It is characterized by its use of fresh, local ingredients, simple preparation methods, and emphasis on seasonal produce.
-
Ebleskiver
These delightful stuffed pancakes come from Denmark. There are many flavor combinations, and they can even be “filled” with your favorite filling or preserves. Aebleskiver are made in a special cast iron skillet with golf ball-size indentations in it. The skillet may be purchased in many hardware or kitchenware stores or online at The Prepared Pantry. 100 Ways to…
-
Fattigman
Fattigman is a beloved crisp Norwegian cookie which is a favorite during the holidays. This recipe belonged to my step-Dad, Leo, a Norwegian, born and raised in Winona, Minnesota. We made this together at Christmas-time. Fattigman (futty-mun): “Poor Man’s Cookie”
