Scandinavian
Scandinavian cuisine encompasses the culinary traditions of Denmark, Norway, Sweden, Finland, and Iceland, along with the Faroe Islands and Greenland. It is characterized by its use of fresh, local ingredients, simple preparation methods, and emphasis on seasonal produce.
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Ebleskiver
These delightful stuffed pancakes come from Denmark. There are many flavor combinations, and they can even be filled with your favorite filling or preserves.
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Fattigman
Fattigman is a beloved crisp Norwegian cookie which is a favorite during the holidays.
