Russian
Russian cuisine is rich and diverse, reflecting the vast geography and cultural influences of the country. It incorporates a variety of ingredients and cooking techniques, often featuring hearty and filling dishes.
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Sharlotka (Russian Apple Cake)
Sharlotka is a classic Russian sponge cake. It has been made in Russia for centuries. Its beauty is in its rustic simplicity. In Russia, baking powder was not used as they did not have it, but we do, so the addition of baking powder only enhances the finished product.
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Traditional Beef Stroganoff
Traditional Beef Stroganoff is so easy to make, and it will impress all guests. Beef Stroganoff or beef Stroganov is a Russian dish of sautéed strips of beef in a sauce of sour cream and wine. From its origins in mid-19th-century Tsarist Russia, it has become popular around the world, with considerable variation from the original recipe. Mushrooms are common in…
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Classic Beef Stroganoff
Delicious, tender beef in a creamy sour cream sauce is delicious served over egg noodles. This is a simple recipe that will impress your dinner guests.
