International
International cuisine refers to the culinary traditions, practices, and dishes from various countries and cultures around the world. Each cuisine has its unique ingredients, cooking methods, and flavors influenced by local culture, geography, climate, and history.
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Italian Beef
This makes delicious roast beef sandwiches in your slow cooker.
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Fattigman
Fattigman is a beloved crisp Norwegian cookie which is a favorite during the holidays. This recipe belonged to my step-Dad, Leo, a Norwegian, born and raised in Winona, Minnesota. We made this together at Christmas-time. Fattigman (futty-mun): “Poor Man’s Cookie”
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Pierogi
Pierogi are dumplings that are delicious fried and served with sour cream. These are also good filled with fresh blueberries mixed with sugar for a super dessert.
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Classic Mexican Flan
A very creamy, caramel flan which has been a Mexican favorite for years.
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Sweet Pineapple Tamales
Aside from flan, sweet tamales are probably the most satisfying of Mexican desserts. The flavor varieties for sweet tamales are endless. This pineapple and raisin tamale is one of our favorites. They go great with morning coffee or Mexican Cocoa!
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Strawberry Tamales
Easy Strawberry Tamales filled with strawberry pie filling. Serve with Mexican Cocoa for a fabulous dessert.
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Mexican Cocoa
This is the traditional accompaniment for sweet tamales, such as our Sweet Pineapple Tamales or Strawberry Tamales.
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Classic Beef Stroganoff
Delicious, tender beef in a creamy sour cream sauce is delicious served over egg noodles. This is a simple recipe that will impress your dinner guests.
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Coq au Vin
Coq au Vin (Chicken Braised in Red Wine) is a classic French stew in which chicken is braised slowly in red wine to yield a rich sauce. Sliced or baby carrots and potato chunks can be added to this, if desired.
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Bizcochitos
A wonderfully flaky Mexican Christmas cookie. It is the official cookie of the State of New Mexico.
