International
International cuisine refers to the culinary traditions, practices, and dishes from various countries and cultures around the world. Each cuisine has its unique ingredients, cooking methods, and flavors influenced by local culture, geography, climate, and history.
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Teriyaki Chicken
An easy recipe for Teriyaki Chicken that takes less than 10 minutes to prep! Delicious, healthy, and so much better than takeout!
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Dresdner Stollen
Stollen is a type of fruit bread that originates from Germany. It is traditionally associated with the Christmas season and is characterized by its rich flavor, dense texture, and a variety of ingredients.
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Veal Saltimbocca
Veal saltimbocca is a classic Italian dish known for its rich flavors and simple preparation. The name "saltimbocca" translates to "jump in the mouth," reflecting the dish's delicious taste.
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Teriyaki Sauce and Marinade
A delicious teriyaki sauce which can double as a marinade. It's a great recipe!
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Pasta Fagioli
Pasta Fagioli (Pasta and Beans) is a hearty Italian soup made with ground beef, pasta, vegetables, tomatoes and beans.
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Chinese Hot & Sour Soup
Make this restaurant favorite. Chinese Hot & Sour Soup at home in your slow cooker. Nothing could be more simple!
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Grass-Fed Leg of Lamb
Grass-fed leg of lamb recipe requires little fuss and the oven does the work for you. It's infused with garlic and thyme, topped with a creamy meat sauce and garnished with a side of seasonal produce.
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Bayerische Leberkloese (Bavarian Liver Dumpling Soup)
Liver dumpling soup features savory dumplings made from beef or chicken liver, bread, onion and seasonings.
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Birria Tacos
Birria is a stew from the State of Jalisco, Mexico. Here it is used to make delicious Birria Tacos.
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Birria de Res (Mexican Beef Stew)
Birria de Res, or Mexican Beef Stew, is simply delicious. It is great for making Birria Tacos.
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