International
International cuisine refers to the culinary traditions, practices, and dishes from various countries and cultures around the world. Each cuisine has its unique ingredients, cooking methods, and flavors influenced by local culture, geography, climate, and history.
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Affogato
An affogato is a delicious Italian dessert that consists of a scoop of vanilla gelato or ice cream "drowned" with a shot of hot espresso. The contrast between the hot coffee and the cold dessert creates a delightful combination of flavors and textures.
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Carne en su Jugo
Diced steak cooked in a spicy green tomatillo sauce. Carne en su Jugo means "Meat in its Juices." It originated in the Mexican region of Guadalajara.
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Caponata (Aubergine Salad)
This Italian dish, Caponata, highlights the rich flavor of eggplants and combines them with fresh ingredients for a refreshing salad.
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Falafel
Falafel is deep-fried fava beans or chickpeas. It’s a staple in the Middle East. These balls are crispy on the outside and light and fluffy on the inside.
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Stir Fried Glass Noodles (Japchae)
Japchae or Stir Fried Glass Noodles is a combination of noodles and an assortment of vegetables. Sometimes 1 cup of leftover meat is added for protein.
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Sticky Toffee Pudding
From the “land down under,” Australia, comes this delicious sticky toffee pudding.
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Sharlotka (Russian Apple Cake)
Sharlotka (Russian Apple Cake) is a classic Russian sponge cake. It has been made in Russia for centuries. Its beauty is in its rustic simplicity.
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Savory German Bierock Buns
This recipe for Savory German Bierock Buns eliminates the need to make yeast buns from scratch. It can also be made with frozen dinner rolls.
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Yucatan Roast Pork (Cochinita Pibil)
Yucatan Roast Pork was originally prepared by the Mayans in ovens dug into the earth and lined with stones. The meat was wrapped in seaweed or banana leaves and left to roast slowly in its own juices.
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Spanakopita (Spinach Pie)
This Grecian spinach pie - Spanakopita - is a recipe that both my sister Kathryn and I have made often. It's a winner!
