International
International cuisine refers to the culinary traditions, practices, and dishes from various countries and cultures around the world. Each cuisine has its unique ingredients, cooking methods, and flavors influenced by local culture, geography, climate, and history.
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Polish Haluski
Polish Haluski (Fried Cabbage, Onion and Noodles) is a great comfort food. This is a favorite lunch of mine.
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Egg Foo Yung
A Cantonese unfolded egg omelet chock full of vegetables. In many Western countries, it is folder like an omelet.
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Browned Butter Spaghetti with Mizithra
I used to love to go to the Spaghetti Factory for this. It’s so delicious! Mizithra is a great Greek cheese.
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Vegetable Lo Mein
If you don’t care for any of the vegetables listed, just omit them, and add your favorites from the add-in list.
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Tacos de Carnitas
Crispy bits of very flavorful pork is the base for these delicious street tacos.
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Torta Ahogada
This is a savory sandwich made famous in the Mexican State of Jalisco. It is served everywhere in Guadalajara, which is where we ate our first Tortas Ahogada.
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Chicken Cacciatore
A simple, but tasty, stovetop version of Chicken Cacciatore.
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Shrimp Stir Fry
This is absolutely THE BEST recipe for Shrimp Stir Fry ever! Sometimes we use sesame oil instead of the olive oil. Good reading! A Newbie’s Guide to Chinese Cooking
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Huevos Rancheros
Huevos Rancheros, “rancher’s eggs,” is a popular breakfast dish consisting of eggs served in the style of the traditional large mid-morning fare on rural Mexican farms. The basic dish is composed of fried eggs served on lightly fried corn tortillas topped with salsa. Refried beans, Mexican-style rice and slices of avocado or guacamole are common accompaniments.
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Roast Pork with Potato Dumplings
Roast Pork with Potato Dumplings is one of our all-time favorite comfort foods.
